Table of Contents 1.1 1.2 1.3 1.4 8 General Description Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 EN 1 Description 8 8 9 10 11 Instructions First use Using the accessories Using the oven Cooking advice Programmer clock 3 Cleaning and maintenance 3.1 Instructions 3.2 Cleaning the surfaces 3.3 Ordinary daily cleaning 3.4 Food stains or residues 3.5 Removing the door 3.6 Cleaning the door glass 3.7 Removing the internal glass panels 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 1.
1 Temperature knob 1.3 Other parts This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only). Turn the knob clockwise to the required value, between the minimum and maximum settings. Oven shelves 2 Thermostat indicator light When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is turned off.
Description 1.4 Available accessories Deep tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Useful for holding cooking containers. Tray rack The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original and optional accessories can be requested to Authorized Assistance Centers.
Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
Use 2.3 Using the accessories Tray rack Racks and trays The tray rack must be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays must be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally must face downwards and towards the oven back. 2.4 Using the oven Turning the oven on To turn the oven on: 1.
Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and particularly suitable for fatty meats such as goose and duck.
Use Convection bake The combination of the fan and the convection heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and cookies simultaneously (on different levels) without mixing odors and flavors.
Advice for cooking with the Broiler and Convection broil • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Convection broil function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the center of the rack. • With the Broiler function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimize cooking.
Use 2.6 Programmer clock Timed cooking Timed cooking is the function that allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key . The pointer moves to position 12 and the symbol will flash on the display.
4. The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of cooking, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). 5. At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash. 6.
Use Reducing display brightness To reduce energy consumption in stand-by, briefly press the key to reduce the display brightness. To restore the normal brightness, press again. 3. Five seconds after last pressing the key, the countdown begins, at the end of which the buzzer activates. 4. During the countdown, the current time can be displayed by pressing . 5. Press again to return to the timer display. Timer This function only activates the buzzer, without stopping cooking. 1.
Use Food Weight (lbs.
Cleaning and Maintenance 3 Cleaning and maintenance 3.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
3.5 Removing the door For easier cleaning, the door can be removed and placed on a cloth. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and Maintenance 3.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll.
3.8 Cleaning the inside of the oven Removing racks/trays support frames For the best oven upkeep, clean it regularly after allowing it to cool. Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models). To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Cleaning and Maintenance 3.9 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. With this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapor for easier removal afterwards. • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
Cleaning and Maintenance 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the cooking time procedure described in more detail in “Programmed cooking”. 3. The Vapor Clean cycle starts approximately 6 seconds after the last press on the programmer's keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. 3.
Cleaning and Maintenance 5. Replace the bulb with one of the same type (40W). 6. Replace the cover correctly, so that the shaped part of the glass is facing the door. 7. Press the cover down as far as it will go so that it attaches completely to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners.