Datasheet

8
362
■
5 µm
0.6 MPa (6.0 bar)
Ø16–25: 0.2 MPa (2.0 bar);
Ø32–80: 0.1 MPa (1.0 bar)
Ø16: M3 × 0.5; Ø20–63: M5 × 0.8; Ø80: G1/8
MHSH3-16D 16 mm 4 mm 9 N 90 g
MHSH3-20D 20 mm 4 mm 21 N 140 g
MHSH3-25D 25 mm 6 mm 36 N 220 g
MHSH3-32D 32 mm 8 mm 62 N 410 g
MHSH3-40D 40 mm 8 mm 97 N 570 g
MHSH3-50D 50 mm 12 mm 155 N 970 g
MHSH3-63D 63 mm 16 mm 280 N 1650 g
MHSH3-80D 80 mm 20 mm 400 N 2920 g
MHSH3-32DA 32 mm 8 mm 62 N 940 g
MHSH3-40DA 40 mm 8 mm 97 N 1340 g
MHSH3-50DA 50 mm 12 mm 155 N 2300 g
MHSH3-63DA 63 mm 16 mm 280 N 3950 g
MHSH3-80DA 80 mm 20 mm 400 N 6920 g
MHSH3-32DB 32 mm 8 mm 62 N 910 g
MHSH3-40DB 40 mm 8 mm 97 N 1310 g
MHSH3-50DB 50 mm 12 mm 155 N 2260 g
MHSH3-63DB 63 mm 16 mm 280 N 3900 g
MHSH3-80DB 80 mm 20 mm 400 N 6920 g
D-M9PWL
D-M9PWSAPC
D-M9PWSDPC
Subject to change
GRIPPERS AND VACUUM
= DELIVERY EX-STOCK FOR MORE INFO, ASK THE SMC EXPERTS: PHONE [phone] / [e-mail]
MHSH3 – chuck gripper
with ejector hole/cylinder
Medium Compressed air, lubricated or unlubricated (dry)
Degree of ltration
Gripper type 3-nger chuck gripper
Function Double acting
Max. working pressure
Min. working pressure
Max. frequency
Ø16–25: 120 strokes/minute;
Ø32–63: 60 strokes/minute; Ø80: 30 strokes/minute
Operating temperature –10 to 60 °C
Air connection
■ Solves combined functions ■ Hole can be used for vacuum, electricity, etc.
Chuck gripper – 3-nger
With ejector hole
Part number Bore size Stroke
2
Clamping
force
1
Weight
With double acting cylinder ejector
Part number Bore size Stroke
2
Clamping
force
1
Weight
With spring-assisted ejector
Part number Bore size Stroke
2
Clamping
force
1
Weight
1. Clamping force is given per finger, at 0.5 MPa and an assumed gripping dis-
tance, see catalogue for details.
2. Stroke is given per finger.
Sensors – 24 VDC
Part number Type
Electronic PNP, LED (2-colour), with 3 m cable
Electronic PNP, M8 connector, LED (2-colour)
Electronic PNP, M12 connector, LED (2-colour)
Recommended: D-M9-W,
sensor with 2-colour indication.
For other sensors, see end of chapter 6.
= DELIVERY EX-STOCK FOR MORE INFO, ASK THE SMC EXPERTS: PHONE [phone] / [e-mail]