Built-in oven HM676G0.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . .
en Intended use Acrylamide in foodstuffs . . . . Slow cook . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . Prove dough. . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . Heating food in a microwave Keeping warm . . . . . . . . . . . Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function. : Warning – Risk of burns! The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Accessories en ; . Pizza setting 30-275 °C Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage.
Accessories en Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. Inserting accessories cooking compartment correctly for the tilt protection to work properly.
Before using for the first time Baking tray For tray bakes and small baked products. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Selecting an operating mode When you select an operating mode, the appliance must be switched on. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on.
Time-setting options Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: : % OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer Q 4D hot air Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until rapid heat up is complete.
en Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V ꑖ PLQ V ꑘ 7LPHU ꑗ 2.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
en Microwave 6. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date. ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating.
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to change the values. The cooking time has elapsed A signal sounds. The microwave operation has finished. x 0 min 00 s appears in the display end "Finished" appears in the status bar. You can cancel the audible signal before it has finished by pressing the 0 button. If you want to set a microwave output setting again, touch the appropriate field and enter a cooking time.
Cleaning function en .Cleaning function You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly. The cooking compartment is heated up to a very high temperature. Residues from roasting, grilling and baking will burn. You can choose from three cleaning settings. no i t c nu f gn i nae l C Setting 1 2 3 Cleaning level Light Medium Intensive Duration Approx. 1 hour, 15 minutes Approx. 1 hour, 30 minutes Approx.
Cleaning agent Once the cleaning function has ended Once the cooking compartment has cooled down, use a damp cloth to wipe off the ash that has been left behind in the cooking compartment, in the accessories, on the shelves and around the appliance door. Wipe the pull-out rails with a damp cloth. Then slide the pull-out rails in and out several times. After cleaning, some discolouration may remain on the pull-out rails. This has no effect on performance.
en Rails Stainless steel interior door frame Rails Pull-out system Accessories Stainless steel cleaner: Observe the manufacturer's instructions. This can be used to remove discolouration. Do not use stainless steel care products. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.
Appliance door 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). 1 en 2 D E Attaching the rails When hanging the rails, ensure that the sloping edge is at the top of the rail. The rails only fit on the right or the left side. The pull-out rails must pull out forwards. 1. Mount the rear of the frame at the top and bottom and pull it forwards ƒ (fig. !). 2. Then insert it at the front ‚ and push it down ƒ (fig. ").
Appliance door en 4. Undo and remove the screws on the left and right of the appliance door (fig. #). 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. Fitting the door panels on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.
Trouble shooting en 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 28 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Baking in combination with a microwave is only possible on one level.
Tested for you in our cooking studio dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time. Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power in watts Cooking time in mins.
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
Tested for you in our cooking studio Dish Accessories/cookware Diced chicken (boned), 500 g meat cookware, covered Shelf position 2 Type of heating Braising steak cookware, covered 2 : : Complete meal With beef wire rack + wire rack 4+2 With chicken wire rack + wire rack 4+2 en Temperature in °C 140* Cooking time in mins.
en Tested for you in our cooking studio Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner. Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment.
en Tested for you in our cooking studio Dish Accessories/cookware Belly wire rack Shelf position 2 Gammon joint wire rack 2 Poultry Chicken drumstick, 150 g each wire rack 3 Temperature in °C / MW power Grill setting in watts 200-220 - Cooking time in mins.
Tested for you in our cooking studio Take ready-to-eat meals out of the packaging. You can cook more quickly and evenly using cookware which is suitable for use in microwaves. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use 4D hot air.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating universal pan Shelf position 3 , Temperature in °C - MW power in watts - Cooking time in mins.
Tested for you in our cooking studio Stir two to three times during the cooking time. Microwave popcorn Use flat, heat-resistant glass cookware, e.g. the lid of an ovenproof dish. Do not use porcelain or heavily curved plates. Place the popcorn bag onto the cookware with the labelled side facing downwards. Use the settings indicated in the table. The time may need to be adjusted, depending on the product and quantity in question.
en Tested for you in our cooking studio 2. Stir in 150 g (chilled) yogurt. 3. Pour into cups or small jars and cover with cling film. 4. Place the cups or jars onto the cooking Yogurt You can make your own yogurt using your appliance. compartment floor and use the settings indicated in the table. 5. After preparation, leave the yogurt to cool in the refrigerator. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.
Tested for you in our cooking studio Dish Accessories/cookware (White) Bread loaf tin (1x 900 g or 2x 450 g) Shelf position 2 Scones baking tray 3 Jam tarts 12-cup-tin 3 Soufflé 1,2L-soufflé dish 2 Meat Pie rectangular pie tin 2 Jacket Potatoes baking tray 3 ‘ ‘ ‘ ‘ ‘ ‘ Meat Beef, slow roast joint wire rack 2 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 Braising steak cookware, covered 2 Fish Fish, braised, whole 300 g, e. g.
en Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.
Tested for you in our cooking studio Drying ■ With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
en Tested for you in our cooking studio switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Minced meat, mixed, 500 g* Cookware, uncovered 2 Ý Minced meat, mixed, 800 g* Cookware, uncovered 2 Ý Fish Fish, whole, 300 g* Cookware, uncovered 2 Ý Fish fillet, 400 g* Cookware, uncovered 2 Ý Fruit, vegetables Berries, 300 g Cookware, uncovered 2 Vegetables, 600 g Cookware, uncovered Miscellaneous Defrosting butter, 125 g Cookware, uncovered MW power in Cooking watts time in mins
Tested for you in our cooking studio Wipe the cooking compartment clean after cooking. en Type of heating used: Ý Microwave ■ Dish Cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. en Type of heating used: ■ ( Grill, large area Dish Accessories Shelf posi- Type of tion heating Grill Cooking setting time in mins.
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