[en] Instruction manual HB34D553.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment. Remove hot cooking containers with care and always wear oven gloves. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks).
Your new appliance In this section, you will find information on ■ the control panel ■ the types of heating ■ automatic calibration Control panel 'LVSOD\ 3 NJ FDOF VWDUW VWRS 2SHUDWLQJ PRGH VHOHFWRU Control element )XQFWLRQ EXWWRQV 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS EXWWRQ Use Operating mode selector " Selects the operating mode Function buttons 0 Press briefly: Selects time-setting option (see section: Time-setting options) Press and hold when t
Automatic calibration The boiling temperature of water depends on the air pressure. During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section: First use). More steam develops than usual. It is important that the appliance steams without interruption for 20 minutes at 100 °C. Do not open the appliance door during this time.
Caution! Accessories Order no. Cooking container, solid, GN Z, 28 mm deep (baking tray) HZ36D542 Cooking container, solid, GN Y , 40 mm deep HZ36D513 Cooking container, perforated, GN Y, 40 mm deep HZ36D513G Porcelain cooking container, solid, GN Z HZ36D533P Optional accessories Porcelain cooking container, solid, GN Y HZ36D513P You can obtain further accessories from specialist retailers: Wire rack HZ36DR4 ■ ■ Do not place anything on the cooking compartment floor.
Operating the appliance In this section, you can read about 1. Turn the operating mode selector to the required operating mode. ■ how to fill the water tank ■ how to switch the appliance on and off ■ what to note after each cooking operation 2. Turn the temperature selector to set the temperature. Filling the water tank When you open the appliance door, you will see the water tank on the right-hand side.
The cooling fan may continue to run when you open the appliance door. After each use Emptying the water tank. 1. Open the appliance door carefully. Hot steam will escape. 2. Remove and clean the water tank. 3. Thoroughly dry the seal in the tank cover and the tank recess in the appliance. Caution! Do not dry the water tank in the hot cooking compartment. This will damage the water tank. Drying the cooking compartment : Risk of scalding! The water in the evaporator dish may still be hot.
timer has been set, first press the 0 button. After a few seconds, the change is applied. Setting a later end time You can delay the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the desired time. You can, for example, put your dish in the compartment in the morning and set the cooking time so that it is ready at lunchtime. Ensure that food is not left in the cooking compartment for too long as it may spoil.
2. Use the @ or A button to set the programme. 3. Press the h button. A default weight appears in the display. For some programmes, you do not have to enter a weight. If this is the case, ‹.‹‹ kg appears. Slow cooking sirloin P 15 With sirloin, it is recommended that you use a thick piece. Sear the meat well beforehand. Slow-cooked leg of lamb P 19 Sear the meat well beforehand. Steaming fish P 21 P 22 When preparing fish, grease the perforated cooking container.
Preserving P 39 This programme is suitable for fruits with a stone and core and for vegetables (except beans). Blanch pumpkin before preserving. The programme is designed for 1 litre jars. After the end of the programme, open the appliance door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment. Programme Cooking eggs P 40 Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g.
Programme Notes Accessories Level ˜„ƒ* Reheat cooked vegetables - baking tray 2 ˜„„* Reheat cooked pizza (thin base) - wire rack + baking tray 3 ˜„…* Reheat cooked pizza (deep-pan base) - wire rack + baking tray 3 ˜„† Defrost fish fillet max. 2.5 cm thick perforated cooking container + 3 baking tray 1 ˜„‡ Defrost whole poultry max. 1.
Basic setting Function Possible settings ™† ƒ Sets the water hardness range for the descaling indicator ™† ™† ™† ™† ™† ™‡ ‹ Steam cooking heat signal ™‡ ‹ = off ™‡ ‚ = on ™ˆ ‹ Restore the appliance to the factory settings: ™ˆ ‹ = do not restore ™ˆ ‚= restore ■ all changes to the basic settings are cleared ■ Automatic calibration is carried out again ‹= ‚= ƒ= „= …= softened soft (I) medium (II) hard (III) very hard (IV) Automatic safety cut-out If you do not change the settings on your appl
Cooking compartment interior with evapo- Hot, soapy water or a vinegar solution – use the enclosed cleaning sponge or a soft rator dish dish brush. Caution! The cooking compartment could rust.: Do not use steel pads or scourers. If the cooking compartment is very dirty, use only the oven and grill cleaning gel recommended by the after-sales service (product no. 463 582, also available online in the eShop). Follow the manufacturers instructions. Other oven cleaners could damage the appliance.
Removing the remaining water Emptying the evaporator dish and refilling the water tank After 20 seconds, (Empty evaporator dish) and ‹:‹‹ appear in the display. A signal sounds after approx. 30 minutes. The ¯ symbol (Fill water tank) and Nx ‹:…‹ min are displayed. 1. Open the appliance door. 1. Open the appliance door. 2. Remove the remaining water from the evaporator dish using 2. Rinse the water tank thoroughly, fill with water and reinsert. 3.
3. Fill the water tank with water only. 4. Start the È Descale operating mode as described. You can also descale the evaporator dish manually. : Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. Removing and fitting the appliance door Removing the door panel You can remove the appliance door to clean it more thoroughly.
2. Put the cover back in place and screw it in. Attaching the rail 3. Refit the appliance door. 1. Position the rail so that the indentations are facing upwards. 2. Hook the rail in at the back and push it towards the rear until Cleaning the rails it engages (fig. C). The rails can be removed for cleaning. 3. Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. D).
Problem Possible cause Notes/remedy Turning the temperature selector cancels the cooking operation A temperature outside of the possible tem- Check the temperature ranges for the perature range has been set operating modes. Press the † button 0 and ‹:‹‹ light up in the display Power cut Reset the clock time (see section: "Timesetting options") ”‰ is shown in the display The automatic safety switch-off is active Press any button.
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. 1. Open the appliance door. 2. Pull off the old seal. 3. Push in the new door seal at one point and pull it in all the way round. The joint must be at the side. 4. Check again that the seal is correctly fitted in the corners.
Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold. the food. The values quoted can therefore only serve as a guideline. Accessories Use the accessories provided.
Dish Size Accessories Operating mode Temperature in °C Cooking time in min.
Poultry and meat Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy. Cooking with the Hot air + Steam operating mode leaves the meat especially juicy on the inside and crispy on the outside. Poultry Dish Amount Accessories Chicken, whole 1.2 kg Chicken, halved Level Operating mode Temperature in °C Cooking time in min.
Pork Dish Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Joint without rind (e.g. 1.5 kg neck) Wire rack + baking 2 tray Hot air + Steam 170 180 70 80 Joint with rind (crackling) 1.5 kg Wire rack + baking 2 tray Steam 100 20 25 Hot air + Steam 140 - 160 40 50 Hot air 210 - 220 20 Fillet of pork* 0.
Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Fish terrine Bain marie 1.5 l wire rack 2 Steam 70 80 40 - 80 Trout, whole per 0.2 kg perforated + baking tray 3 1 Steam 80 90 12 - 15 Cod fillet per 0.15 kg perforated + baking tray 3 1 Steam 80 90 10 - 14 Salmon fillet per 0.15 kg perforated + baking tray 3 1 Steam 100 8 - 10 Mussels 1.5 kg baking tray 2 Steam 100 10 - 15 Ocean perch fillet per 0.
Cakes and pastries It is best to use dark-coloured metal baking tins. The temperature and cooking time depend on the quantity and composition of the dough. That is why ranges of temperatures are given in the tables. First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if required. Do not overpack the wire rack or baking tray with food. Cakes in tins Dish Accessories Level Operating mode Temperature in °C Cooking time in min.
Dish Accessories Level Operating mode Temperature in °C Cooking time in min.
Food Amount Accessories Level Temperature in°C Cooking time in min. Chicken 1 kg perforated + baking tray 3 1 45 - 50 60 70 Chicken drumsticks 0.4 kg perforated + baking tray 3 1 45 - 50 30 - 35 Vegetables frozen in blocks (e.g.spinach) 0.4 kg perforated + baking tray 3 1 45 - 50 20 30 Berries 0.3 kg perforated + baking tray 3 1 45 - 50 5-8 Fish fillet 0.
Frozen products Observe the instructions on the packaging. Dish Accessories Chips The cooking times indicated apply to dishes placed in a cold cooking compartment. Level Operating mode Temperature in °C Cooking time in min.
Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC 60350. The values in the table apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000765602* 9000765602 45 920907
