Built-in oven CM678G4.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .5 .6 .
en Intended use J Tested for you in our cooking studio . . . . . . . . 31 Do not use silicone moulds . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Dessert. . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance. : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Getting to know your appliance en ; Pizza setting 30-275 °C & . Intensive heat 30-300 °C Slow cooking 70-120 °C $ ' R ˆ , Bottom heating 30-250 °C Drying 30-150 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For dishes with a crispy base. The heat is emitted from above and more intensively from below.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Before using for the first time When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes.
en Operating the appliance Setting the clock The time starts at 12:00. 1. Use the rotary selector to set the current time. 2. Touch the Æ arrow Setting the date The default date is 1.1.2014. 1. Always touch the Æ arrow to move to the next setting. 2. Use the rotary selector to set the current day, month and year. Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Operating the appliance en Selecting an operating mode Rapid heat up When you select an operating mode, the appliance must be switched on. You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: 1. Press the menu button. The operating modes menu opens. 2. Touch the required operating mode. Depending on the operating mode, different options are available. 3.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer Q + Cooking time * End time Use The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. A signal sounds once a set cooking time has elapsed. The appliance switches off automatically. Set a cooking time and an end time. The appliance switches off automatically so that the operation ends at the desired time.
Childproof lock will be ready at 10:15, but you would like it to be ready at 12:45 instead. 1. Touch the "End y" field. The end time is displayed. Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. ꑘ 7LPHU ꑗ 2. Using the rotary selector, set a later end time. Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off.
en Microwave Audible signal duration Short (30 s) Medium (1 m) Long (5 m) Volume Can be adjusted to one of five different levels Button tone Switched off (button tone still sounds when switching on/off using the "On/off" button) Switched on Display brightness Can be adjusted to one of five different levels Clock display Digital with date Analogue Off Lighting On during operation Off during operation Continue automatically When closing the door Do not continue automatically (press the Stop/Start button) C
Microwave The cookware is unsuitable if it becomes hot or sparks are generated. In this case, stop the test. : Warning – Risk of burns! The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance. Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.
Meat thermometer en Dry Inserting the meat thermometer into the food With the "Dry" operating mode, the cooking compartment is heated up and the moisture in the cooking compartment evaporates. Use the drying function after every microwave operation. Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer has three measuring points.Ensure that the middle measuring point is inserted in the food. 1. Press the menu button.
Sabbath mode Setting the core temperature Food 1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. 2. Use the rotary selector to select the type of heating or the "Dishes" operating mode. 3. Touch the default temperature and set the temperature using the rotary selector. 4. Touch the "Core temperature" field and set the core temperature using the rotary selector. You can switch on the microwave or steam function as required. 5.
Cleaning function en 6. Press the Start/Stop button to start. You can see the cooking time counting down in the status bar. The cooking time has elapsed A signal sounds. The oven stops heating. “Finished” appears in the status bar. Setting a later end time It is not possible to set a later end time. Cancelling Sabbath mode Press the On/Off button. All settings are deleted. You can apply new settings.
Cleaning agent Cancelling the cleaning operation Use the "On/off" button to switch off the oven. The cooking compartment door cannot be opened until the H symbol goes out in the status bar. Adjusting the cleaning setting Once cleaning starts, the cleaning setting can no longer be changed. ■ en Special cleaners for cleaning the appliance while it is hot. Wash new sponge cloths thoroughly before use. Tip: Highly recommended cleaning and care products can be purchased through the after-sales service.
en Rails Enamelled surfaces Glass cover for the interior lighting Stainless steel door cover Stainless steel interior door frame Rails Pull-out system Accessories Meat thermometer Hot soapy water or a vinegar solution: Clean with a dish cloth and then dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt. Leave the cooking compartment open to dry after cleaning.
Rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. en 3. Then fold it forwards and insert it (fig. #). 4. And push it downwards (fig. $). 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D 5. Completely reinsert the pull-outs. E 3.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. Do not unscrew the four black screws (fig. &). ■ Risk of injury! ■ 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8.
en Trouble shooting 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 31 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a corresponding baked item from the following categories in the selection list. ■ ■ ■ Category Food Dish The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can increase the cooking time again. Touch the "Extend cooking time" field. A cooking time is suggested. However, you can change this if you want. If you are satisfied with the cooking result, touch "Finish". "Enjoy your meal" appears in the display. Cancelling the setting Press the On/Off button. All settings are deleted. You can implement new settings.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty. Baking tins Dark- coloured metal baking tins are most suitable.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge cake, 2 levels Universal pan + baking tray 3+1 150-170 Shortcrust tart with dry topping Baking tray 1 180-200 - 25-30 Shortcrust tart with dry topping, 2 levels Shortcrust tart with moist topping Universal pan + baking tray 3+1 : & : MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Lye bread, pieces of dough Baking tray 1 220-240 Croissant, pieces of dough Baking tray 1 % : Cooking time in mins.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
en Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. facing the appliance door, and the outer rail facing downwards.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep Soufflé Ovenproof dish 1 ; 170-180 MW power in Cooking watts time in mins.
en Tested for you in our cooking studio A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time. Meat thermometer You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat thermometer" on page 20 Turn the poultry after approx. ^ to Z of the indicated time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Goose, 3 kg Cookware, uncovered 1 160-170 Goose, 3 kg Cookware, uncovered 1 170-190 180 80-90 Goose legs, 350 g each Wire rack 2 210-230 - 40-50 Goose legs, 350 g each Universal pan 1 4 4 4 : MW power in Cooking watts time in mins. 120-150 170-190 180 60-80 Turkey Small turkey, 2.5 kg Cookware, uncovered 1 180-190 - 70-90 Small turkey, 2.
en Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating Dish ■ ■ ■ en 4 Circulated air grilling ( Grill, large area Ý Microwave Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 2 1* - 15-25 Fish fillet, plain, braised, 400 g Cookware, covered 1 ( Ý - 600 360 4 3-8 Fish steaks Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22 Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio en indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference. Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Millet, whole, 250 g + 600 ml water Cookware, covered 1 Ý - Polenta/corn semolina, 125 g + 500 ml water* Cookware, covered 1 Ý - Pearl barley, 250 g + 750 ml water Cookware, covered 1 Ý - Egg Egg custard with 2 eggs 1 Ý - Cookware, covered MW power in Cooking watts time in mins.
Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: en % Top/bottom heating Ý Microwave Dish Accessories/cookware Shelf position Type of heating Temperature in °C Custard made from custard powder* Yogurt Cookware, covered 1 Ý - MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 160-170 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 150-160 50-60 Bundt yeast cake Bundt cake tin 1 ‘ ‘ + Cooking time in mins.
Tested for you in our cooking studio en Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 1 . 5-7 85* Cooking time in mins. 60-120 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 8-10 85* 180-240 Joint of veal, 10-15 cm thick, 1.
Tested for you in our cooking studio en Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
en Tested for you in our cooking studio Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered 1 Ý Cake, dry, 750 g* Cookware, uncovered 1 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 1 Ý Poultry portions, 250 g* Cookware, uncovered 1 Ý Duck, 2 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g.
en Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 1 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 1 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 1 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 1 1000 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Apple pie 2 x black plate tins, diameter 20 cm 1 170-180 Cooking time in mins. 65-90 Apple pie 2 x black plate tins, diameter 20 cm 1 170-180 60-80 & ; * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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