User's Manual
Recipes
GB-42
Germany
Baked broccoli and potato with
mushrooms
Broccoli-Kartokkelauflauf mit Champignons
Total cooking time: approx. 34-38 minutes
Utensils required: bowl with lid (2 litres size)
round oven-proof dish (dm. 26 cm)
Ingredients
350 g potatoes, peeled and optionally halved
350 g broccoli, in florets
6 tbsp water (60 ml)
1 tsp butter or margarine to grease dish
350 g mushrooms, sliced
1 tbsp parsley, finely chopped
salt & pepper
3 eggs
120 ml cream
120 ml milk
salt & pepper
nutmeg
80 g grated gouda cheese
Preparation
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and microwave.
Stir once during cooking.
11-13 min. 900 W
3. Grease the oven-proof dish. Put in the broccoli, the
mushrooms and the potatoes alternately in layers.
Sprinkle over parsley and season with salt and
pepper.
4. Combine the eggs with the liquid and seasoning and
pour over the vegetables. Sprinkle the cheese over
the dish and microwave.
23-25 min. 450 W + 220˚C
Allow the dish to stand for approx. 10 minutes after
cooking.
Germany
Baked courgettes and pasta
Zucchini-Nudel-Auflauf
Total cooking time: approx. 32-37 minutes
Utensils required: bowl with lid (2 litres size)
oven-proof dish
(approx. 26 cm long)
Ingredients
500 ml water
1/2 tsp oil
80 g macaroni
400 g tinned tomatoes, chopped
3 onions (150 g), finely chopped
basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated cheddar cheese
Preparation
1. Put the water, oil and salt in the bowl, cover and
bring to the boil.
3-4 min. 900 W
2. Break the macaroni into pieces and add them to the
dish. Stir and allow to soak.
9-11 min. 270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season well.
Add the macaroni and pour over the tomato sauce.
Divide the courgette slices on top.
4. Beat the sour cream and the eggs and pour over the
dish. Sprinkle the grated cheese on top and cook.
1. 19-20 min. 450 W + 220˚C
2. 1-2 min.
Allow the dish to stand for about 5-10 minutes after
cooking.
Vegetables, Noodles, Rice and Pasta
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