Operation Manual

EXPRESS PIZZA CHART
MENU
Express Frozen
Pizza
"Stone oven" Pizza
(thin base, pre-baked)
WEIGHT (Increasing
Unit) / UTENSILS
0,3/0,35/0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
PROCEDURE
• Remove the ready prepared frozen pizza from
the packaging and place on the turntable.
• After cooking, place on a plate for serving.
KEY
EXPRESS
GB-17
ENGLISH
FUN MENUS CHART
MENU
Frozen
Baguettes
e.g. Baguettes with
Pizza topping
Fish Fingers
French Fried
Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
Vegetarian
Food
Desserts
e.g. Fruit
Crumble
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Directly on the turntable
(initial temp 20° C)
Gratin dish
Low rack
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• Remove the deep frozen baguettes from
the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen fish fingers
from the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen French fried
potatoes from the packaging and place
in one layer on the turntable.
• For thick French fried potatoes, use the
MORE ( ▲ ) key.
• After cooking, place on a plate for
serving.
• See recipes for Vegetarian Food on
page GB-22.
• See recipe for Desserts on page GB-22.
KEY
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