Specifications

Medium-Duty Commercial Microwave Ovens
QUALITY AND DEPENDABILITY THAT GO ABOVE AND BEYOND
Heating Appliance When You Need It.
Perfect for smaller kitchens that do not require volume cooking, Sharp medium-duty, stainless
steel microwave ovens feature a generous 1.0 cubic-foot capacity and a convenient
1,000-watt power output. They’re ideal for defrosting, heating up or cooking small food items,
and bring a new dimension of dependability to break rooms, hospitals, convenience stores,
gas stations, and countless other settings. An array of easy-to-use features and one-touch
controls add versatility—without added costs of using a high-powered microwave or oven.
Featuring stainless steel interior and exterior doors, these durable units stand up well to day-
to-day use and are built to last. Strong, specially designed latch handles reduce door failure,
one of the most frequent problems on units of lesser quality.
R-21LCFS 1000 watts R-21LVF 1000 watts R-21LTF 1000 watts
R-21LCFS
Dependable 6-Minute Electronic Dial Timer – is clearly marked in 10, 15 and 30-second increments.
When the door is opened during cooking, the remaining time is cancelled. This is a vast improvement over
mechanical dial models that continue counting down after food was removed – wasting energy and reducing
the magnetron’s life.
Heating Time Guide – recommends times for heating a variety of popular foods. It’s a handy “on-the-spot”
reference for timesaving convenience.
R-21LVF
Computerized Touch Controls – provides 10 programmable memories with one-second increment timing; built-in
safeguards prevent unauthorized changes.
Double Quantity Pad – automatically provides optimum heating times for two portions for excellent results.
Express Defrost™ – automatically divides total defrosting time into 3 stages with 3 power levels.
Memory Check – lets the user confirm the time setting and power level for each memory pad.
R-21LTF (includes features above)
Two-Way Programming – use any of the pre-programmed memories or manually program up to 20 of your own.
3-Stage Programming – program food to defrost, then cook at one power level and finish cooking at another.
Counter Check - lets the oven “remember” how often each feature was used plus the total number of manual
uses so managers can keep closer tabs on operation.