Operation Manual

22
The EXPRESS COOK and EXPRESS DEFROST
functions automatically work out the correct cooking
mode and cooking time. You can choose from 3
EXPRESS COOK menus and 7 EXPRESS DEFROST
menus.
Warning:
For EXPRESS COOK:
The oven cavity, door, outer cabinet,
accessories and dishes will become very
hot. Use thick oven gloves when removing
food or the turntable from the oven to
prevent burns.
What you need to know when using EXPRESS COOK
and EXPRESS DEFROST:
1. Enter the menu by pressing the EXPRESS COOK
or EXPRESS DEFROST key until the desired menu
number appears in the display. (See pages 23-24)
2. The weight or quantity of the food can be input
by pressing the WEIGHT keys until the desired
weight/quantity is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights/
quantities given in the cooking charts, cook
manually.
3. The programmed cooking times are average times.
If you want to alter cooking times pre-programmed
in the automatic operations, use the LESS ( W ) or
MORE ( V ) buttons. See page 19 for details. For
best results, follow cooking chart instructions.
4. To start cooking press INSTANT COOK / START
key.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound, the
display shows the necessary action. To continue
cooking, press the INSTANT COOK / START
key.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
WEIGHT keys
Menu Number
NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus and weight
ranges.
INSTANT COOK / START key
1.
2.
4.
x1
LESS/MORE keys
3.
EXPRESS COOK & EXPRESS DEFROST
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