Operation Manual

14
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.
Preheating is recommended for better results (especially when using the square shelf or the square tin).
Example 1: To cook with preheating
Suppose you want to pre-heat to 200°C and cook for 20 minutes at 200°C.
3. Enter the cooking time by
pressing the 10 MIN key
twice (20 mins).
Check the display.
x2
4. Press the INSTANT
COOK / START key.
NOTES:
1. When the oven is preheated the turntable should be in the oven.
2. After preheating, if you want to cook at a different temperature press the CONVECTION key until the
desired setting appears on the display. In the example above, to change the temperature you would press the
CONVECTION key after entering the cooking time.
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the pre-
heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.
The selected convection programme will be cancelled.
4. After cooking the oven will automatically cool and the display may show “NOW COOLING” .
5. To get the best results when following pack instructions for convection, please follow the instructions for
“conventional oven”.
6. When you cook using the shelf in the lower position with the square metal tray, rotate the food 180˚ halfway
through cooking.
1
250
2
230
3
220
4
200
5
190
6
180
7
160
8
130
9
100
10
40
1. Enter the desired preheat
temperature by pressing
the CONVECTION key
four times. The display
will show 200°C.
2. Press the INSTANT
COOK / START key to
start pre-heating.
When the pre-heated
temperature has been reached
the audible signal sounds, the
display will show 200°C,
open the door and place the
food inside the oven. Close
the door.
CONVECTION COOKING
Press CONVECTION
key
Oven Temp (°C)
x4
x1
x1
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4/28/08 4:40:05 PM
4/28/08 4:40:05 PM