Operation Manual

GB-18
ENGLISH
EXPRESS COOK & EXPRESS DEFROST
EXPRESS COOK CHART
Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.
Check the display.
3. Press the (START)/+1min
key to start cooking.
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
1. Press the EXPRESS
COOK key 3 times to
select Frozen Gratin.
MENU NO.
C-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
C-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
C-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne,
Potato gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
PROCEDURE
Transfer meal to suitable casserole dish.
Add some liquid if recommended by the manufacturer.
Cover with a lid.
When the audible signals sound, stir and re-cover.
After cooking, stir and let stand for approx. 1-2 minutes.
Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
Cover with a lid.
When the oven stops and the audible signals
sound, stir and re-cover.
After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
Remove the gratin from original container and
place in a suitable gratin dish.
Add 3-4 tbsp water if necessary.
Do not cover.
Place on the low rack.
After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
x1
x3
x1
KG
x5
or
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