Operation Manual

11
HOW TO OPERATE YOUR OVEN
MANUAL COOKING
• Enter the cooking time.
• Select the cooking mode; MICROWAVE,
GRILL, CONVECTION, DUAL GRILL and
DUAL CONVECTION can be selected.
• Stir or turn the food, where possible, 2 - 3
times during cooking, if required.
• After cooking, cover the food and leave to
stand, if required.
• Refer to the cooking charts in the Cookery
Book, pages 4 - 10.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes
where the timings have been calculated for you,
e.g Express Cook and Express Defrost.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
The following are examples of manual cooking
and defrosting.
For automatic cooking and defrosting refer to
pages 18 - 28.
Example:
To cook for 2 minutes 30 seconds on 70%
microwave power.
1. Enter the cooking time by pressing the
1 MIN. key twice, then the 10 SEC. key
three times.
2. Input the power level by pressing the
MICRO. POWER key twice.
x2
x2
x3
Starting the oven:
Close the door and press
the START/AUTO
MINUTE key.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR key once
or open the oven door.
If you want to cancel the
cooking programme, press
the STOP/CLEAR key
twice.
Opening and closing the door:
To open the oven door, pull the door opening
handle.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
x1
VJCM Modular Op Man 23/01/2003 14:45 Page 11