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Recipes

Cakes, Bread, Desserts and Drinks

Switzerland

Carrot Cake

“Rueblitorte“ makes about 16 servings

Total cooking time: approx. 24 minutes

Utensils: Round baking pan (dm. approx. 28 cm)

Ingredients

1 tsp Butter or margarine for greasing the pan

5 Egg yolk

250 g Sugar

250 g Carrots, finely diced

Juice of one lemon

250 g Ground almonds

80 g Flour

1 tbsp Baking powder

5 Egg white

Preparation

1. Grease the pan.

2. Beat egg yolk and sugar with a handheld blender until

creamy. Add carrots, lemon juice and almonds. Mix flour

and baking powder, add to mixture, mix well.

3. Beat egg white until stiff, carefully fold in.

Fill dough into the baking dish. Place onto the low rack

and bake. (This recipe will make about 1.1 kg).

INSTANT ACTION “Cake”

4. Let cool in the baking dish for 5 minutes.

France

Apple Cake with Calvados

“Tarte aux pommes avec calvados” makes ca.12-16 pieces

Total cooking time: approx. 26 minutes

Utensils: Spring form (dm. approx. 28 cm)

Ingredients

200 g Flour

1 tsp Baking powder

100 g Sugar

1 pck. Vanilla sugar

1 pinch Salt

1 Egg

3-4 Drops Bitter almond flavor

125 g Butter

1 tsp Butter or margarine for greasing the pan

50 g Chopped hazelnuts

600 g Apples (Boscop, approx. 3-4 pieces)

Cinnamon

2 Eggs

1 pinch Salt

4 tbsps Sugar

1 pck. Vanilla sugar

4 tbsps Calvados (apple brandy)

tbsps Food starch

125 g Crème double

Powdered sugar for dusting

Preparation

1. Mix flour and baking powder. Mix sugar, vanilla sugar,

salt, egg, bitter almond flavor and butter. Add to flour

mixture and knead with the kneading attachment of a

handheld blender. Cover the dough and stand in a cool

place for 30 minutes.

2. Grease the pan, roll the dough between two layers of

foil and place into the pan. Form an edge of about 3 cm

high.

3. Evenly spread hazelnuts onto the dough.

4. Peel, core and quarter the apples, cut into thin slices.

Place apple slices in an overlapping pattern onto the

hazelnuts, thinly dust with cinnamon.

5. Separate eggs. Beat egg whites until stiff, add a dash of

salt and 1 Tbls. sugar. Beat egg yolk, rest of the sugar

and vanilla bean until foamy. Add Calvados, food starch

and Crème double, carefully fold in. Fold the beaten

egg whites in this mixture and evenly spread on top of

the apple slices. Place onto the low rack and bake. (This

recipe will make about 1.3 kg).

INSTANT ACTION “Cake”

Tip:

Let the cake cool in the baking pan, dust with powdered

sugar just prior to serving.

Germany

Cheese Cake

makes about 12-16 servings

Total cooking time: approx. 43-49 minutes

Utensils: Spring form (dm. approx. 28 cm)

Ingredients

250 g Flour

1 tsp Backing powder (3 g)

125 g Butter or margarine

30 g Sugar

1 Egg yolk

1-2 tbsps Water

1 tsp Butter or margarine for greasing the pan

750 g Curd, 20% fat content

300 g Sugar

3 Egg yolk

1 pck. Pudding powder vanilla (40 g)

125 ml Milk

30 g Raisins, washed

4 Egg white

Preparation

1. Mix flour and baking powder. Add butter, sugar, egg

yolk and water, knead with a handheld blender. Cover

the dough and stand in a cool place for 30 minutes.

2. Grease the pan, roll the dough and place into the pan.

Slightly pull up an edge. Pierce the dough with a fork

several times, pre-bake the dough on the low rack.

11-14 Min.

30P/230°C

3. Mix the curd, sugar, egg, pudding powder, milk and

raisins.

4. Beat egg white until stiff, carefully fold in. Evenly spread

the curd mixture onto the dough. Place onto the low

rack and bake.

32-35 Min.

30P/160°C

5. Let the cheese cake cool off, remove from baking pan.

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