Operation Manual

23
Example: Suppose you want to cook 0.2 kg of Frozen Gratin using EXPRESS COOK.
Check the display.
3. Press the INSTANT COOK /
START key to start cooking.
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
1. Press the EXPRESS COOK
key 3 times to select Frozen
Gratin.
x1x3 x1x5
EXPRESS COOK & EXPRESS DEFROST
EXPRESS COOK CHART
MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
C-1 Cook
Frozen Ready Meals
(initial temp -18°C)
Stirrable type
(e.g. Noodles
Bolognese,
Chinese Menus.)
0.3 - 1.0 kg* (100 g)
Casserole dish & lid
* If the manufacturer
instructs to add water,
please calculate the total
amount for the program
with additional liquid.
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2
minutes.
C-2 Cook
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
0.1 - 0.8 kg (100 g)
Casserole dish & lid
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
C-3 Cook
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
0.2 - 0.6 kg (100 g)
Gratin dish
Low rack
• Remove the gratin from original container and
place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil
for approximately 5 minutes.
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R-960N_01-47.indd 23
4/28/08 4:40:08 PM
4/28/08 4:40:08 PM