Operation Manual

EXPRESS COOK / EXPRESS DEFROST

NOTES FOR EXPRESS COOK / EXPRESS DEFROST:

• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.

• When action is required (example, to turn food over), the oven stops, the audible signals sound and

instructions will appear on the display. To continue cooking, press the START key.

• The final food temperature will vary according to the initial food temperature. Check food is thoroughly

heated after cooking. If necessary, you can extend the cooking time manually.

• All menus on EXPRESS COOK use a combination of microwave power and convection.

• The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.

• Before freezing foods, ensure food is fresh and of good quality.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during

operation. To prevent burns, always use thick oven gloves.

MENU WEIGHT RANGE COOKING PROCEDURE

Roast Beef/Lamb

x1: Frozen

x2: Chilled

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• Turn meat over when the audible signal sounds.

• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

NOTE: Select MORE for well done.

It is not possible to use the LESS key for beef/lamb.

Roast Pork

x1: Frozen

x2: Chilled

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• Turn meat over when the audible signal sounds.

• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS key for pork.

Roast Poultry

x1: Frozen

x2: Chilled

1.2kg - 3.6kg • Pierce skin (chilled only) a few times and place poultry,

breast side down, in a flan dish on the low rack.

• Turn poultry over when the audible signal sounds.

When cooking frozen poultry with giblets, remove the

giblets at first or second turn over.

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS key for poultry

This menu is only suitable for cooking whole poultry.

• Chilled foods are cooked from 5ºC.

• Frozen foods are cooked from -18ºC.

• For converting to Lb/oz see the conversion chart on page 39.

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