Operation Manual

21
EXPRESS COOK / EXPRESS DEFROST
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START key.
The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time manually.
All menus on EXPRESS COOK use a combination of microwave power and convection.
The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.
Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb
x1: Frozen
x2: Chilled
0.6kg - 1.8kg Place meat in a flan dish on the low rack.
Turn meat over when the audible signal sounds.
After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef/lamb.
Roast Pork
x1: Frozen
x2: Chilled
0.6kg - 1.8kg Place meat in a flan dish on the low rack.
Turn meat over when the audible signal sounds.
After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for pork.
Roast Poultry
x1: Frozen
x2: Chilled
1.2kg - 3.6kg Pierce skin (chilled only) a few times and place poultry,
breast side down, in a flan dish on the low rack.
Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry
This menu is only suitable for cooking whole poultry.
Chilled foods are cooked from 5ºC.
Frozen foods are cooked from -18ºC.
For converting to Lb/oz see the conversion chart on page 39.
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