Operation Manual

SENSNCOOK (R-967M / R-96STM)

• Chilled foods are cooked from 5ºC.

•Frozen foods are cooked from -18ºC.

MENU WEIGHT RANGE COOKING INSTRUCTIONS

Rice/Pasta 0.1kg - 0.3kg • Place into a suitable sized dish and add boiling water.

• Do not cover.

• Place in the centre of the turntable.

• Stir when the audible signal sounds.

•After cooking, stir and stand for 2 minutes before

draining and rinsing in boiling water.

NOTES:

• RICE: Add 300ml boiling water per 100g (4oz).

•PASTA: Add 400ml boiling water per 100g (4oz).

Fresh 0.1kg - 0.6kg • Place the prepared vegetables into a suitable sized dish.

Vegetables •Add 15ml (1 tbsp) of water per 100g (4oz) of

vegetables.

•Cover with microwaveable cling

film and pierce in 5 places.

• Place in the centre of the turntable.

• After cooking, stir and leave to stand, covered, for

2 - 3 minutes before serving.

SENSNCOOK CHART

IMPORTANT NOTE FOR READY MEALS:

• These menus are suitable for savoury microwave ready meals only.

•Always check food is thoroughly heated before serving, if necessary increase cooking time, using

70% microwave power level and check the food every minute.

• Remove outer cardboard packaging as instructed by the manufacturer.

• If the food container is made of aluminium foil, remove the food and place in suitable container,

cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on

page 37).

• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and

pierce 5 times.

WARNING:

The door, outer cabinet, oven cavity, turntable and dishes will become very hot during

operation. To prevent burns, always use thick oven gloves.

VJCM Modular Op Man 23/01/2003 14:45 Page 28