Specifications

E – 28
Bake Recipe
[ Method ]
1. Mix butter and sugar thoroughly until light and fl uffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising fl ower, baking powder and milk.
4. Pour into a 22 cm round metal baking tin lined with wax
paper.
5. Place on low rack and bake.
Plain Cake
[ Method ]
( Filling )
1. Peel off apple skins and discard apple cores. Cut the apples
into cubes of 3 × 4 cm.
2. Mix with other fi lling ingredients in casserole. Cover and cook
at microwave 100% (HIGH) for 8 minutes or until apple is
tender.
3. After cooking, stir and let stand until it cools off.
Apple Pie
[ Method ]
1. Cream butter and sugar until light and fl uffy. Beat in egg and
vanilla essence.
2. Mix in sifted fl our, then mix in chocolate chips and walnut
pieces.
3. Shape 13 each tablespoonfuls of mixture into balls. Place
directly on turntable lined with greased foil paper; press each
down slightly with around 4 cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
Chocolate Chip Cookies
[ Ingredients ]
60g butter (soften)
100g caster sugar
1
/4 tsp vanilla essence
1 egg (medium)
180g self raising fl our (sifted)
40g chocolate chips
30g walnut pieces
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1
1
/2 tbsp plain fl our
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain fl our
60g sugar
185g butter
5 tbsp cold water
1 egg white
(lightly beaten)
[ Ingredients ]
180 g self raising fl our
1
/2 tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
( Pastry )
1. Sift fl our and mix with sugar. Rub in butter until mixture
resembles fi ne breadcrumbs. Add in cold water sparingly to
form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out
2
/3 of pastry on a 22 cm bottom, 3 cm high metal
pie plate brushed with oil.
4. Spoon prepared fi lling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry strips
as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
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