User Manual

E – 36
A39559, R877 En. Rus. O/M
Easy Defrost Menu Guide
Food not listed in the Guide can be defrosted manually using M.LOW power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks, chop and fish freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
QUANTITY
(MIN. – MAX.)
PROCEDURE
MENU
Fish
• Shield thin end with foil.
• Position the food with thinner parts in the centre in a
single layer on a defrost rack. If pieces are stuck
together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
• After defrost time, stand covered with aluminium foil
for 10 minutes.
0.1 - 2.0 kg
Minced Meat
Beef/Pork
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Place frozen minced meat on a defrost rack. Shield
edges.
• When oven has stopped, remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
Steaks
Chops
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
0.1 - 2.0 kg
Roast Meat
Beef/Pork/Lamb
Chicken Pieces/Chicken/Poultry
0.1 - 2.0 kg
(Chicken Pieces)
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
(Chicken/Poultry)
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
0.5 - 2.0 kg
R877H EN P.34-P.44 03.10.22, 10:06 AM36