Specifications

INSTALLATION (continued)
5
INITIAL ADJUSTMENTS
The grinder is factory set to deliver the proper amount of ground
coffee for a standard 64 oz. brew. The grinder is set to normal
fine grind specifications. Both throw weight and grind are
adjustable to customer requirements.
A. ADJUST THROW WEIGHT
The amount of coffee per brew determines the strength of
the brewed coffee. The grinder controls the amount of
ground coffee delivered by controlling the grind time. The
timer has two ranges:
.75 seconds to 15 seconds; and, 3 seconds to 60 seconds.
Fill the hopper with coffee beans. Access the timer by
removing the 2” access plug under the grind head.
Select the proper range.
Increase time by turning the control knob clockwise.
Decrease time by turning the control knob counter-clockwise.
B. ADJUST GRIND
The coarseness of the grind has a significant effect on the
flavor and richness of the brewed coffee. The grinder can be
adjusted in 12 stages between very fine and regular grinds.
Fill the hopper with coffee beans. Access the grinder
adjustment by removing the front access panel.
Turn the head clockwise for a finer grind, counterclockwise
for a coarser grind. Be sure the head snaps into one of the
detents.
Fig. 2 Adjustment Access
SUGGESTIONS:
Bloomfield recommends that
throw weight be measured with
a digital gram scale.
Consult with your coffee roaster
for recommended grind and
throw weight. Then, adjust to
taste for your particular
application.
For later reference, when the
desired taste is achieved, write
the throw weight, timer setting
and grinder setting on the inside
of the access panel.
Be sure to reinstall access
panels when finished adjusting
the grinder.