Service manual

R-820JS
4
ITEM DESCRIPTION
Power Requirements 120 Volts
12.5 Amperes (Microwave) / 13.0 Amperes (Grill/ Convection)
60 Hertz / Single phase, 3 wire grounded
Power Output 900 watts (IEC Test Procedure)
Operating frequency of 2450MHz
Top Heater Power Output 1000 Watts
Top & Bottom Heater Power Output 1500 Watts
Case Dimensions Width 20-1/2" Height 12-1/8" Depth 19-3/4"
Cooking Cavity Dimensions Width 13-7/8"
(0.9 Cubic Feet ) Height 7-1/2"
Depth 14-1/2"
Control Complement Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
HIGH POWER .......................... Full power throughout the cooking time
90 PERCENT............................................... approx. 90% of Full Power
80 PERCENT............................................... approx. 80% of Full Power
70 PERCENT............................................... approx. 70% of Full Power
60 PERCENT............................................... approx. 60% of Full Power
50 PERCENT............................................... approx. 50% of Full Power
40 PERCENT............................................... approx. 40% of Full Power
30 PERCENT............................................... approx. 30% of Full Power
20 PERCENT............................................... approx. 20% of Full Power
10 PERCENT............................................... approx. 10% of Full Power
0 PERCENT............................... No power throughout the cooking time
Grill Cooking (GRILL) ........ Top and Bottom Grill Mode / Top Grill Mode only
Convection Cooking (CONVEC) .......................... 100 - 450˚F Temp. control
Roast Cooking (ROAST) .......................... 325˚F with 30% microwave power
CUSTOM HELP pad, AUTO COOK/ BAKE/ PIZZA/ GRILL/ ROAST pads
AUTO DEFROST pad, CONVEC pad, GRILL pad, ROAST pad
POPCORN pad, REHEAT pad, MINUTE PLUS pad
Number and temperature selection pads, KITCHEN TIMER pad, CLOCK pad
STOP/CLEAR pad, POWER LEVEL pad, START / TOUCH ON pad
Oven Cavity Light Yes
Safety Standard UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
SPECIFICATION
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When
installing this appliance, observe all applicable codes and ordinances.
NOTE: Internal capacity is calculated by measuring
maximum width, depth and height.
Actual capacity for holding food is less.