User Manual

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WEIGHT RANGE:
•Weigh all foods prior to cooking as the labelled weight is only approximate.
•Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
•To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
•Frozen foods are cooked from -18ºC.
•For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU WEIGHT RANGE COOKING INSTRUCTIONS
Breakfast 1 - 3 servings • Grease the turntable with 5 - 10ml of oil.
•Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza 0.1kg - 0.9kg • Remove all packaging and place on the turntable.
(Thin & Crispy or • After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled not recommended.
BREAKFAST/PIZZA CHART
Menu Press key Ingredients 1 Serving 2 Servings 3 Servings
Bacon & eggs Once Bacon 2 rashers 4 rashers 6 rashers
Egg 1 2 3
Thin sausages Twice Thin sausages 4 8 12
& eggs Egg 1 2 3
Bacon, thin Twice Bacon 2 rashers 4 rashers 6 rashers
sausages & eggs Thin sausages 2 4 6
Egg 1 2 3
Thick sausages 3 times Thick sausages 3 6 9
& eggs Egg 1 2 3
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