User Manual

ENGLISH
29
TABLES
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
5-10
10
3
3
2
10
1
6-8
3-5*
4-7
2-4
13-16
6-8*
10-12
3-5
24-26
9-11*
14-16
5-7
7-10
7-8*
4-5
5-7
8-10
8-10*
8-10
3-5
8-11
5-7*
8-11
4-5
5-6
1-2*
6-8
13-15*
8-12
5-7
6-9
500
1000
1500
1000
1500
1200
200
400
100 P
50 P
70 P
50 P
100 P
50 P
70 P
50 P
100 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
100 P
50 P
100 P
50 P
50 P
TABLE : COOKING, GRILLING AND BROWNING
Standing time
-min-
Food
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
R-61+62FBST English 22/07/2003 12:48 Page 29