Manual

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SP[CiAL FEATURES
SENSOR COOK CHART (continued)
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FRESH VEGETABLES: Soft
Broccoli
Brussels surouts
Cabbage
Caulif. (flow arets)
Cauliflower (whole)
Splnacn
Zucchfnl
Baked apples
Wash and place in casserole. Adc no water if vegetables have just
.25 - 2.0 Ib been washed. Cover with lid for tender vegetables. Use p_astlc
.25 - 2.0 Ib _,rap for tender-crisp vegetables. Touch FRESH VEGETABLES,
.25 - 2.0 Ib close the door. then the START/MINUTE PLUS pad. After cook-
25 - 2.0 Ib Jng, st_r, if possible. Let stand, covered, for 2 to 5 m_nutes.
1 mad.
.25- 1.0 Ib
.25 - 2.0 Ib
2 - 4 mea
FRESH VEGETABLES: Hard Place in casserole. Add 1-4 tbsp water. Cover with I d for tender
Carrots. sliced .25 - 1.5 ]b vege[ables. Use p_ast_c wrap cover for tender-cnsp vegetables
Corn on the coe 2 - 4 Touch FRESH VEGETABLES pad twice, close me acct. then
Green Deans .25 - 1.5 Ib touch the START/MiNUTE PLUS pad. After cooking, shr, if
Winter sc uash: possible. Let stand, covered, for 2 to 5 minutes.
alcea .25 - 1.5 Ib
halves 1 - 2
GROUND MEAT
R_CE
.25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or _n a
casserole to be added to other ingredients. Place eatties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and coverwitn wax paper or plastic wrap. When
oven stops, turn patties over or stir meat _n casserole to break uo
large pieces. Re-cover.close tne door and touch the START/
MINUTE PLUS. After COOKing, let stand, covered, for 2 to 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water
Cover with [_d or plastic wrap. After cooking, stir. cover and let
stand 3 to 5 minutes or until all liquid has eeen absorbed.
Rice Water Size of casserole
.5 cu_ I cup 1.5 _uart
1 cup 2 cups 2 auart
1.5 cups 3 cu_s 2.5 or 3 uuart
2 cups 4 cuds 3 quart or large[
FISH & SEAFOOD .25 - 2.0 Ib
FROZEN ENTREES 6 - 17 oz
CHICKEN BREAST
Arrange in nng around shallow g_ass dish (ro_l fillet with eages
underneatr_). Cover with plastic wrap. After cooking, let stano.
covered 3 minutes.
use tn_s pad for frozen, convenience foods, it will give satisfactory
results for most brands. You ma} wish to tr_ several ana cnoose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, coverea
for 1 to 3 minutes
.5 - 2.0 Ib Cover w_th vented plastic wrap. When oven stops, turn over. Shield
vith small, flat eleces of aluminum foil any areas that are cooking
too rapidly. Re-cover, close the door ana _oucn STARTIMINUTE
PLUS. After cooking, let stand, co!ered 3-5 minutes. Chicken
should be 160°R
FROZEN .25 _ 1_25 Ib Do not add water. Cover with lid or plastic wrap. After cooking, stir
VEGETABLES and let stand, coverec, for 3 minutes.
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1.426HK/W/S #350MRK1 11 _ 10/17/03, 10:59 AM