User Manual

18
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
Easy Defrost Menu Guide
QUANTITY
(MIN. – MAX.)
PROCEDURE
MENU
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
center in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Place frozen minced meat on a shallow dish.
Shield edges.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Remove defrosted
portions, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 10-30 minutes.
• Remove from original wrapper. Shield wing
and leg tips with foil.
• Place breast side down on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 15-30 minutes.
NOTE After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.