User Guide

ManualsBrandsSharp ManualsMicrowave OvenR-1505

TO ORDER

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

If you prefer to order by mail, complete and return the

order form on page 34. Please include check or money

order (payable to Sharp Accessories & Supplies

Center) for $6.00 plus $4.25 shipping & handling and

tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

✪

Great recipes

✪

Reliable microwave

reference guide

✪

Many color photos

✪

Step-by-step

instructions

✪

Nutritional

information for

each recipe

✪

Durable wipe-clean

soft cover with 128

x 11 pages

✪

Helpful tips and

special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

THE ULTIMATE ACCESSORY

REHEATING CHART

ITEM

STARTING

TEMPERATURE

PROCEDURE

MICROWAVE TIME

Plate of Food

1 serving of meat,

2 servings of vegetables

Meat

(Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

2 servings

Meat Slices

(Beef, ham, pork, turkey)

1 or more servings

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Meaty portions and bulky

vegetables to outside.

Cover with wax paper.

Cover loosely with wax paper.

Cover with gravy or wax paper.

Check after 30 sec. per serving.

Cover with plastic wrap.

Stir after half the time.

Cover with wax paper.

MED.-HIGH (70%)

11/2-2 3/4 min.

2 3/4-4 min.

MED.-HIGH (70%)

1-2 min.

2-4 min.

MEDIUM (50%)

1-1 3/4 min. per serving

1 1/2-2 1/2 min. per serving

HIGH (100%)

2 3/4-3 1/2 min.

5 - 6 3/4 min.

9 -10 min.

MEDIUM (50%)

4 1/2-7 1/2 min.

7 1/2-11 min.

12-15 min.

Room temp.

Refrigerated

Room temp.

Refrigerated

After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three

minutes before serving.