User manual

4
1 serve
approx. 400 g
Quantity
Unit per pressing the
QUANTITY pad
DINNER PLATE/AUTO COOK MENU GUIDE
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
Standing
Time
(minutes)
AUTO
COOK
NO.
1–3 pieces
1 piece,
approx. 160–200 g
Procedure
Menu
DINNER PLATE
+3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced
2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
+ 3°C
Refrigerated
• Place on the turntable.
• Cover with paper towel.
• After cooking, stand.
• No cover
• Place on the outside of turntable.
• After reheating, stir.
1–3 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
2
1
( )
Initial
Temperature
(approx.)
( )
• Place pizza on paper towel on the turntable.
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• Before cooking, separate vegetables eg. broccoli as
much as possible.
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
Frozen Vegetables
Carrots
Beans / Brussels Sprouts
Broccoli / Cauliflower
Corn
Green Peas
Mixed Vegetables
hard vegetables
medium vegetables
soft vegetables
+ 20°C
Room
temperature
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• The oven will "beep" and stop, CHECK will flash on
and off.
Turn over potatoes and press start to continue cooking.
• After cooking , stand, covered with aluminium foil.
1–3 pieces
1 piece,
approx. 90 g
+ 3°C
Refrigerated
( )
Reheat Pizza
0.1–0.4 kg
(0.1 kg)
+ 3°C
Refrigerated
Fresh Vegetables
Carrots
Potato
Beans / Brussels Sprouts
Broccoli / Cauliflower
Zucchini / Spinach / Cabbage
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}
hard vegetables
medium vegetables
soft vegetables
–18°C
Frozen
0.1–0.4 kg
(0.1 kg)
( )
1 piece,
approx. 150 g
1–3 piecesJacket Potato
Potato (whole)
1 - 4
1 - 4
3
4
5
• Wash the vegetables.
• Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered and stir.
1 - 3
2
6
3 - 6