Installation manual

MICROWAVE DRAWER COOKING
RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4) CONT.
Meat Sauce
Vegetarian Chili
3/4 lb groundbeef
t/3 lb sweet Italian sausage
8 oz chopped, canned mushrooms, drained
1 small onion, minced
2 cloves gmlic, minced
1 stalk celery, minced
1 canot, minced
1/3 c red wine
1/3 c water
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp oregano
1/4 tsp crushed red pepper
1 tsp salt
1/4 tsp pepper
3/4 c sliced canots
3/4 C sliced celery
1/2 c chopped red pepper
1/2 c chopped green pepper
1/2 c sliced green beans
1 mediuln onion, minced
1 cloves gmlic, miuced
28 oz can crushed tomatoes
15 oz can kidney beans, rinsed and draiued
15 oz can black beans, rinsed and drained
11/2 c water
1/3 c barley
1 tbsp chili powder
t/2 tsp cumin
2 tsp Italian seasoning
1/4 tsp pepper
1 tsp salt
Gmnish: Parmesan cheese or sour cream
RECIPES FOR DELICIOUS DESSERTS (RECIPES SERVE 4)
Almond Bread Pudding
2
2
2
3/4
1
t/2
1/2
6
Sauce:
t/4
1/2
1
2
c half and half
tbsp unsalted butter, melted
lmge eggs, beaten
c sugar
tsp almond extract
c golden raisins
c slivered, blanched almonds, toasted
c 2-inch cubed French or Challah bread
c unsalted butter, melted
c sifted confectioners' sugm
lmge egg
tbsp bourbon
Cherry Pie Pudding
21 oz chelTy pie filling
4 c sponge or angel food cake cubes
2 c milk
4 e,,,,s
1 tbsp sugm"
1/2 tsp almond extract
1 16 oz can &ained, Bing chetTies
Caribbean Cake
2 tbsp butter, melted
t/4 C brown sugm
1/4 c apricot preserves
8 oz can crushed pineapple &ained well
2 tbsp sliced, blanched almonds
1/3 c dried, sweetened cranbelTies (Craisins)
1 9 oz pkg yellow cake mix or 1/2box regulm size
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
Turtle Bars
11/2 c quick oanneal
1/2 c light brown sugea"
1/2 c all-purpose flour
t/: c melted butter
20 caramel candies
1 tbsp milk
1/2 c milk chocolate chips
1/2 c pecan pieces
25