User's Manual

25
Pastries, Rolls and Baked Goods
2 Biscuit 5-6 4-5 Heat, uncovered, from room temp.
1 Bun 3-4 3-4 Heat, uncovered, from room temp.
1 Danish Pastry 5-6 4-5 Heat, uncovered, from room temp.
1 Dinner, Roll 3-4 3-4 Heat, uncovered, from room temp.
1 Doughnut 3-4 3-4 Heat, uncovered, from room temp.
1 Muffi n (small) 3-4 3-4 Heat, uncovered, from room temp.
1 slice Pie 22 20-22 Heat, uncovered, from refrig.
1 Sweet Roll 5-6 4-5 Heat, uncovered, from room temp.
Breakfast Items
8 oz. French Toast & Bacon 35-45 25-35 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 35-45 25-35 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 30-35 20-25 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 30-35 20-25 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 30-35 25-30 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 30-35 25-30 Heat, covered, from refrig.
4 stripsBacon 30-35 25-30 Heat, covered, from refrig.
4 links Sausage 30-35 25-30 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Burger 18-23 15-20 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 24-29 20-25 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 13-18 10-15 Heat, uncovered, from refrig.
2 oz. Frankfurter 21-24 17-20 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 31-35 27-30 Heat, uncovered, from refrig.
31/2 oz.Grilled Cheese 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 13-18 10-15 Heat, uncovered, from refrig.
5 oz. Italian Sausage 21-25 20-24 Heat, uncovered, from refrig.
4-5 oz. Pastrami 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Roast Beef 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 13-18 13-18 Heat, uncovered, from refrig.
5 oz. Chili Burger 24-29 20-25 Heat, covered, from refrig.
4 oz. Chili Dog 13-18 10-15 Heat, covered, from refrig.
4 oz. Sloppy Joe 13-18 10-15 Heat, covered, from refrig.
Casseroles
8 oz. Baked Beans 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Goulash 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Stew 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy 45-50 40-45 Heat, covered, from refrig.
8 oz. Cabbage Rolls 55-60 50-55 Heat, covered, from refrig.
8 oz. Chicken Fricassee 45-50 40-45 Heat, covered, from refrig.
8 oz. Chicken a la King 38-43 35-40 Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Lasagna 52-58 45-50 Heat, covered, from refrig.
8 oz. Meat Loaf 43-47 40-45 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 55-60 50-55 Heat, covered, from refrig. Stir.
Quantity Item Comment:
R-CD1800M R-CD2200M
Approximate
Heating Time
100% Power(seconds)
Heating and cooking time guide