HOME FOUNTAIN CF18H, CF18M, CF18L, CF16E
IMPORTANT SAFEGUARDS 8. When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE. Do not touch hot surfaces. The basin and sides of the fountain base may be hot during use. To protect against electrical shock, keep the base of the appliance away from water or other liquids. Keep hands, hair, and loose clothing away from moving parts.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY INTRODUCTION Sephra Home Chocolate Fountains are sure to delight family and friends and make every gathering a special occasion! Your fountain can accommodate many of your favorite fondue recipes, including chocolate, cheese, caramel, and even barbecue sauce. Visit www.sephra.com for fun and delicious recipes.
BOX CONTENTS Your fountain should include the following: Signature model: 1 stainless steel crown 1 stainless steel top tier 1 stainless steel bottom tier 1 stainless steel full cylinder 1 black plastic stabilizer 1 plastic auger 1 detachable basin 1 fountain base with electrical cord 1 viscosity funnel 6 metal skewers 4 pounds Sephra Premium Dark Fondue Chocolate 1 product instruction manual 1 product registration card Elite model: 1 crown 1 top tier 1 bottom tier 2 cylinder halves 1 auger 1 detachable bas
SIGNATURE FONDUE FOUNTAIN COMPONENTS 4 1 5 2 3 6 3c 7 7a 8a 8 12 12a 12b 12d 12c 4 10 9
ELITE FONDUE FOUNTAIN COMPONENTS 5 1 3a 2 6 3b 3c 7a 7 8a 8 12 12a 12d 12b 9 12c 10 5
CLASSIC CHOCOLATE FOUNTAIN COMPONENTS 5 1 3a 2 3b 3c 6 8a 7a 7 8 { 13 { 10 6 14 9
SELECT CHOCOLATE FOUNTAIN COMPONENTS 5 1 3a 2 3b 3c 6 7 7a 8 13 { { 14 10 7
PARTS & FEATURES (SEE ILLUSTRATIONS ON PAGES 4-7) All models: 1. Crown—Rests on top of the stabilizer (4) or cylinder (3a). 2. Top Tier—Slides into place after positioning the bottom tier (6). 3. Full Cylinder (Signature model only)— Stands on top of positioning pegs (7a) in the center of the basin. 3a. Top Section of Cylinder (excluding Signature model)—Attaches to the bottom cylinder (3b). 3b. Bottom Section of Cylinder (excluding Signature model)—Stands on top of the pegs in the center of the basin (7a).
12d. STOP button—Stops the motor, causing the auger to stop spinning. A red LED light will be lit when the auger is stopped and the POWER is still on. one side and will not have the “curtaining” effect. The fountain has adjustable feet to assist you in leveling it if your surface is not level. Classic and Select models only: 13. HEAT/OFF switch—Turns on the heating element inside the fountain base. It is set at a medium heat and should keep the chocolate warm while it is flowing.
5. 6. sure it is properly positioned; you should feel some resistance as you turn the auger. If melting chocolate in the basin, wait until the chocolate is completely melted before inserting the auger. Failure to do so may damage the fountain or cause it to malfunction. Slide bottom tier (6) over the cylinder until it stops in position. Next, slide the black plastic stabilizer (4) on the top of the cylinder until it stops in place. Slide the top tier (2) over the stabilizer until it stops.
When melting Sephra Fondue Chocolate in the fountain basin: Melting chocolate directly in the basin takes approximately 45–60 minutes, depending on the fountain model and heat setting. Melt chocolate chips in the basin one pound at a time. Use a spatula to scrape chocolate from the basin and stir every 5-10 minutes while melting. Melt Dark and Milk chocolate on high heat (if available on your model) and White chocolate on medium heat.
are using is the right viscosity to flow through the fountain. Simply fill the viscosity funnel with the fondue and time how quickly it drains out. It should drain completely in 8–10 seconds. If the fondue drains in less than 8 seconds, it may need to be thickened. If the fondue takes longer than 10 seconds to drain it needs to be thinned. For chocolate fondue, add additional oil. For other fondue recipes, thin with any liquid consistent with the fondue’s flavor (i.e. milk, juice, cream, water). 5.
CLEANING AND MAINTENANCE Clean each fountain component thoroughly before and after every use. This will help keep the fountain in excellent working condition for years of continued use and enjoyment. Never use abrasive scouring pads or scouring powders to clean the stainless steel basin or tier set components. If tier set is plastic, be careful to pull pieces apart rather than twist them as plastic may crack if twisted against notches. 1. 2. 3. 4. 5. When finished using the fountain turn it off.
b. Air is trapped in the cylinder. Turn the fountain off for 15–30 seconds and allow the air to escape. Turn the fountain back on. Repeat if necessary. c. There is not enough fondue in the basin. The Signature, Elite, and Classic models require 4 pounds of chocolate or 7 cups of fondue in them at all times to create a solid curtain. The Select fountain requires a minimum of 3 pounds of chocolate or 5 cups of fondue.
6. MOTOR. Doing so will cause the motor to burn out. Turn on only the heating element to remelt the chocolate in the basin. When the chocolate has melted, remove the tier set and soak it in hot, soapy water. DO NOT MICROWAVE TIER SET. My fountain is loud: If there is no fondue in the fountain, the auger will make a noise when moving against the cylinder. This is normal and the fountain should operate quietly once fondue is inside the cylinder. 5.
ADDITIONAL FONDUE RECIPES Every fondue will have a different visual appearance when run through the fountain. Many fondues will not curtain as well as chocolate does. This is normal and due to the natural variances in different food products. Always test the consistency of your fondue with your viscosity funnel before use. See “CHECKING THE FONDUE’S VISCOSITY” on page 11. CARAMEL 5 parts liquid caramel 1 part water Mix caramel and water in saucepan over low heat and then transfer to the fountain.
QUICK REFERENCE GUIDE Classic and Select models: To turn on the heat—Flip the rocker switch to HEAT. To start the motor—Flip the rocker switch to START. Signature and Elite models: To activate power—Press ON/OFF/POWER button. To change heat setting—Press HEAT button. Each time the button is pressed the heat setting will cycle to the next temperature. Note which LED light is lit. To start the motor—Press START button. Auger will turn. To stop the motor—Press STOP button.
WARRANTY LIMITED ONE-YEAR WARRANTY This warranty is available to consumers only and is void if the appliance is used commercially. Commercial use is defined as use in exchange for payment or compensation; use with the intent of promoting a business or increasing business with its presence; or use resulting in excessive wear and tear. This appliance has been designed for normal household use only.
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