User Manual

10
STORING FOOD
FROZEN FOOD STORAGE METHODS
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REFRIGERATED FOOD STRORAGE METHODS
Tempered glass shelf
Can be used safely because
it will not break if it falls.
Chilled compartment (option)
Helps preserve the taste of
food and prolongs its fresh-
ness. Use the chiller to store
cheese, meat, snacks, fish or
any food to be used quickly.
High-humidity vegetable
compartment
Is used to store vegetables.
This compartment is airtight.
The cooling system does not, therefore, directly
affect the food stored in it. It maintains the water
content and freshness of the food for a long time.
Fruit compartment
Is used to store fruit.
This compartment preserves
freshness for a long time by
maintaining the moisture in the food.
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Dairy compartment
Can be used to store
fatty foods, like butter
and cheese.
Multiple guard
Can be used to store
foods in small
packages, such as
milk and yoghurt.
Extra refrigerating compartment
(model with Home Bar)
Can be used to store
frequently used items,
such as beverages.
Beverage shelf
Can be used to store
a variety of bottles,
cans and cartons.
Egg rack
Put eggs in the egg rack and then place
the rack on the tempered glass shelf.
Multiple guard
Can be used for small packages of frozen food.
Tempered glass shelf
Can be used to store all types of frozen food.
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