Quick Guide

2. Chill
• When “Chill” is selected, the temperature of the CoolSelect Zone™ Drawer is kept at -1°C,
regardless of the overall temperature setting of the refrigerator. This feature also helps
keep meat or fish fresh for longer.
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3. Thaw
• When “Thaw” is selected, warm and cold air is alternately blown into the CoolSelect
Zone™ Drawer. Depending on the weight of the frozen food, you can select a 4 hrs, 6 hrs,
10 hrs, and 12 hrs thawing time.
When “Thaw” ends, food is in a half-frozen state, making it easy to cut for cooking. In
addition, when “Thaw” ends, the CoolSelect Zone™ Drawer returns to the original “Chill”
condition. To cancel this function mid-cycle, just press any button besides Thaw.
Here are the approximate thawing times of meat and fish by weight (and based on a
25.4mm (1in.) thickness). This chart represents the total weight of food in the CoolSelect
Zone™ Drawer.
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THAW TIME 4hours 6hours 10hours 12hours
WEIGHT
363g
(0.8lb)
590g
(1.3lb)
771g
(1.7lb)
1000g
(2.2lb)
• Depending on the size and thickness of the meat or fish, thawing times may vary.
• When “Thaw” is in operation, any items that you do not want affected should be moved out of the
drawer.