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Oven use
Oven use
Code/Food Serving Size Ingredients
8-16
Hyderabadi
Mutton
700-750 g Mutton - 500 g, Fried onions- ½ cup, Pureed
tomatoes - 1 cup, Ginger garlic paste- 2 tbps,
Green chillies - 3, Grated coconut- 2 tbsp,
Tumeric - ¼ tsp, Coriander powder - 2 tsp,
Cumin seeds - ½ tsp, Red chilly powder - 1 tsp,
Garam masala powder (hot spice mix)- ½ tsp,
Curd (yoghurt) - 1 cup, Cinnamon- 1 inch,
Cloves - 4, Green cardamoms - 2, Bay leaf - 1,
Khus khus (poppy seeds) - 1 tbsp, Strands
saffron- few, Cream - 1 tbsp, Oil - 2 tbsp, Ghee -
1 tbsp, Salt - to taste, Water - 1 ½ cup.
Instructions
Clean the mutton well. Soak the saffron in a tablespoon of
warm milk. Soak the poppy seeds in a little water for ten
minutes. Put the mutton pieces into a big bowl. Add the ginger
garlic paste, green chillies, red chilly powder, coriander powder,
cumin powder and curd, mix it all up and marinate it for an
hour at least. Now grind the poppy seeds and the grated
coconut into a ne paste. In a microwave safe glass bowl add
all the ingredients and cook.
Code/Food Serving Size Ingredients
8-14
Crispy Chicken
3 ea Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp,
Red chili powder - ¼ tsp, Bread crumbs - ½ cup,
Oil - 1-2 tbsp.
For Marinade :
Butter - 2 tbsp, Garlic paste - 2 tsp, Chili
powder - 1 ½ tsp, Cumin seeds powder - 1 tsp,
Coriander powder - 2 tsp, Cinnamon - 1 tsp,
Salt - 1 ½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it
in refrigerator for 1 hr. In microwave safe glass bowl add
oil, marinated chicken and cook. When beep, add all other
ingredients and press start. Serve hot.
8-15
Goshtaba
500-600 g Mutton koftas - 8, Fried onion paste - 1 cup,
Pureed tomatoes - 1 ½ cup, Ginger garlic paste
- 1 tbsp, Cinnamon powder - ½ tsp, Cardamom
powder - ½ tsp, Salt to taste, Curd - 1 ½ cup,
Ghee - ¼ cup, Water - 1 cup, Saffron - 2 to
3 strands, Red chilli powder - ½ tsp, Turmeric -
½ tsp, Garam masala - ¼ tsp, Coriander powder
- ½ tsp, Fresh cream - 2 tbsp.
Instructions
In microwave safe glass bowl add all the ingredients and cover
with cling foil and prick few holes to release steam. Cook and
serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 76 2016-01-19 �� 4:12:49