User Manual

48 English
Oven use
Oven use
Code/Food Serving Size Ingredients
4-15
Mixed Masala
Vegetables
(South Indian
Style)
400-500 g Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin, raw
banana, carrots) - 400 g (peeled and cut),
2” pieces fresh coconut - 1 cup, Green Chili -
2
~
3 ea, Cumin - ½ tsp, Curry Leaves - 7
~
8 ea,
Turmeric - ¼ tsp, Curd - ¼ cup, Coconut oil -
1 tsp, Salt and Sugar as per taste.
Instructions
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep, take coconut oils, curry
leaves, turmeric. Mix well and press start. After done add curd,
paste of coconut and mix well.
4-16
Mutter Paneer
400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions
– 2 ea (paste), Tomato - 2 ea (puree), Garlic-
ginger paste - 1 tsp, Oil - 2 tbsp, Red chili
powder, Garam masala, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep, add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
then press start.
Code/Food Serving Size Ingredients
4-12
Kashmiri Aloo
300-400 g Small peeled Potato - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Paste -
2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp,
Cream - ¼ cup, Water - ½ cup.
Instructions
In microwave safe bowl take water, prick potatoes and cook.
When beep, add oil, onions, ginger-garlic paste, all other
ingredients and then press start.
4-13
Lazeez Bhindi
400-500 g Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp, Coriander Powder,
Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala,
chopped tomato, bhindi, salt, cream and then press start.
4-14
Lemon Rice
400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp,
Urad dal - ½ tsp, Grated ginger - 1 tsp, Roasted
Daria - 1 tsp, Dry red chili – 2, Curry leaves
– 7
~
8, Turmeric powder - ½ tsp, Lemon juice
- 1 tsp, Oil - 2 tbsp, Salt as per your taste,
Chopped coriander - 1 tbsp, Water - 350 ml.
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad
dal, grated ginger, roasted daria, dry red chili, curry leaves,
turmeric powder, lemon juice, salt, soaked rice and cook. When
beep, add water and salt, mix it well, cover it and press start.
Garnish with chopped coriander & serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 48 2016-01-19 �� 4:12:46