User Manual
104 English
Cooking guide
Cooking guide
Fresh food Serving size Power
1 step
(min.)
2 step
(min.)
Baked Apples 2 apples
(ca. 400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and ll them with raisins and jam. Put some
almond slices on top. Put apples on a at glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces 500 g (2 pcs) 300 W + Grill 10-12 7-9
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g 1st 450 W +
Hotblast 200 °C
2nd 450 W + Grill
20-22 20-22
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g 300 W + Grill 6-8 6-7
Instructions
Brush skin of whole sh with oil and add herbs and spices.
Put two shes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Roast
Vegetables
300 g Grill 9-11 -
Rinse and prepare vegetables in slices (e.g. courgette, egg
plants, pepper, pumpkin). Brush with olive oil and add spices.
Put on crusty plate on high rack
Fresh food Serving size Power
1 step
(min.)
2 step
(min.)
Plantain 1 ea (200 g) 1 step 450 W + Grill
2 step Grill
6-7 4-5
Instructions
peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam 200 g 450 W + Grill 10-11 -
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush
all sides with oil. Put on the high rack and cook. Stand for
1-2 minutes.
Hot blast
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cookware for Hot blast cooking
All conventional ovenproof cookware, baking tins and sheets - anything you would
normally use in a traditional convection oven - can be used.
Food suitable for Hot blast cooking
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and soufes.
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