Specifications

SPS-500 Program Manual v1.26 P Mode Programming  151
NOTE: All registers are updated with changes made to this program at any register.
Because it is sometimes necessary to change kitchen printer routing depending upon the time of the
day, (for example, separate hot and cold food kitchens may be active during lunch and a single
kitchen active during dinner) you can make assignments for four different periods. The active routing
period can be controlled automatically by time or set manually.
Priority printing is also controlled with this program. The order in which items are printed on the
kitchen printer ticket is determined by the order in which kitchen printer groups are listed for each
printer #. (Groups at the left are printed first; groups at the right are printed last.)
 If you are using receipt printers, see select Receipt Printer Routing to set the receipt printer for each
location.
 If you are using detail printers, see Detail Printer Routing to designate the journal printer for each
location.