Specifications

Sam4s SPS500 Programming Manual - 121 -
Reports Menu – Sample Reports
Food Cost
FOOD COST REPORT
X1 REPORT
0003
BURGER PRICE $1.95
PLU# 01234567890123456
USAGE COUNT 28
ITEM COST 1.200
USAGE COST 33.60
SALES COUNT 28
NET SALES 54.60
------------------------------
STEAK PRICE 11.95
PLU#01234567890123456
USAGE COUNT 105
ITEM FOOD COST 2.250
USAGE COST 236.25
SALES COUNT 105
NET SALES 1254.75
-----------------------------
TOTAL FOOD COST 269.85
TOTAL SALES COUNT 133
NET SALES TOTAL 1309.35
EMPLOYEE: EMPLOYEE1#01
TIME 09:03 NO.000000
Usage Count
(SALES COUNT + PROMO COUNT + WASTE COUNT)
Item Food Cost
COMBINED COST OF ALL INGREDIENTS\RECIPIES ASSOCIATED WITH THE ITEM.
Usage Cost
(USAGE * ITEM FOOD COST)
Sales Count
(SALES COUNT)
Net Sales
(SALES COUNT * PRICE)
Shelf Count
The Shelf
is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period edit).