Specifications

SAM4S NR-500 Series Manual Operations • 67
Hard Check
Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
TABLE3
3. If required, enter the number of guests
and press the GUEST key:
GUEST2
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer,
the check will print automatically
when you press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
07/21/2014 MON 09:15
CHECK # # 123
PBAL 0.00
TABLE #3
GUEST #2
CHICKEN 7.00
STEAK 10.00
SERVICE 17.00
BFWD 17.00
CLERK 01 000011 00001