- Saeco Hot Beverage Vending Machine Operation and Maintenance Manual

7
English
410
537.8
759.5
1.4 Operators requirements
To guarantee safety, three different machine
users are to be distinguished, each having
specific characteristics:
User
Access to the inside of the machine is forbidden
to the user.
Supply operator
The safekeeping of the access key to the inside
of the machine is entrusted to the Supply
operator by the Maintenance Technician. He has
the task of supplying the products, external
cleaning, activating and stopping the machine.
Warning
The Supply Operator is not authorized to carry
out operations that are indicated as competence
of the Maintenance technician in this publication.
Maintenance technician
Is the only person authorized to carry out and
start programming procedures for adjusting,
setting up and upkeep the machine.
2 - TECHNICAL
SPECIFICATIONS
Weight 40 Kg
Overall dimensions See fig. 3
Power consumption see Data plate
(fig. 1)
Mains voltage: see Data plate
(fig. 1)
Electric voltage frequency. see Data plate
(fig. 1)
Power cord length 1,600 mm
Connection to water mains 3/8 gas type
Water system pressure: from 1.5 up to 8
bar (fig. 4)
A-Weighted sound
pressure level: lower than 70 db
fig. 3