Model: PD1200 Portable 2-Burner Gas Griddle service@royalgourmetusa.com www.royalgourmetcorp.
3 safety 4 Connecting The Gas Cylinder 5 and care 6 Trouble Shooting Guide 7-8 Grilling Recipes 9-10 Warranty and Customer Service 11
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Assembly Instruction 4pcs 2 Main body 1pc 4 Griddle 1pc 5 Regulator 1pc 1 Foot 3 Grease cup 1pc 2 1 1 4 3 2 4 3 Consider to use a match if fail to light the burner.
General Safety Instructions 1. The grill is safe and easy to use. 2. Please ensure you only use the grill at the correct pressure which the appliance is designed for. 3. With a grease tray and a grease cup under the case. 4. Adequate ventilation is vital for combustion and effciency performance of the barbecue. This will ensure the safety of the user and other people in the vicinity of the area where the appliance is being used. Never use the appliance in any enclosed covered area. 5.
Connecting The Gas Cylinder This appliance is only suitable for use with low-pressure butane or propane gas and ftted with the appropriate lowpressure regulator via a fexible hose. The hose should be secured to the regulator and the appliance with hose clips. Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder. BEFORE USE PLEASE CHECK FOR LEAKS TO CHECK FOR LEAKS 1.
Cleaning and Care CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder. CLEANING “ Burning off ” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minium. OUTSIDE SURFACE Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with water.
Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 9
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
Portable Griddle prior to obtain Corp service@royalgourmetusa.
