Model: GB2000 service@royalgourmetusa.com www.royalgourmetcorp.
Preparation 6 7-9 10 LP Gas and Cylinder Information 10 Cylinder Specifications 11 12-13 LP Cylinder Leak Test 14 15-16 Trouble Shooting Guide 17-18 Grilling Recipes 19-20 Warranty and Customer Service 21
at serious hotline. or hot.
AT ALL TIMES .
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Do not 4 Now secure all the bolts with a phillips screwdriver .
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17 E 16 I H A 18 A 19 20 21
It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Never leave the grill unattended or move the grill when in use. when the burners go out in cooking when air vent Do not obstruct the flow of air for combustion and ventilation. reconstructive Your new gas grill operates on LP (Liquid Petroleum）Gas.It is odorless,colorless,and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten cabbage for your safety.
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cleaning products Production of bubbles indicates a gas leak.
regulator er regulator at all times.
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GRIDDLE Most foods can be cleaned up scraping and wiping down the griddle with a paper towel or wet soft cloth. To remove tough food residue you can use a mild cream cleaner and pad. You can also use soapy water or a paper towel and 1/4 cup of table salt as another method of cleaning your griddle. Rinse well and dry it.
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Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 19
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
Gas Griddle prior to obtain Corp service@royalgourmetusa.
