FR gai PEERS ~~ Model Erse tire CCA830F 30-Inch Charcoal Barrel Grill with Offset Smoker OWNER’S MANUAL Series No.: 0919-A L Band aah Use outdoors only! Do not use it inside a building, garage, or ny other enclosed space. Read the instructions before assembling and using the appliance. DO NOT use the girl unless it is completely assembled, and all the parts are securely fastened. This grill will become very hot, do not nave it during use. Keep away from children and pets.
Before Using the Appliance After unpacking and before every use, check whether there is any sign of damage. If there Is any damage, please do not use the grill and call customer service at 1-800-618-6798. This owner's manual follows the standards and regulations applicable in the USA. For other countries, please follow the country-specific directives and laws! manual before using the grill, to ensure safe and reliable use of this product.
Danger: Risk of injury Both the grill and its components have some sharp edges. Be careful when touching the grill and its components as there is risk of accidents and/or injury during assembly and use. Wear protective gloves if necessary. Do not set up the grill near entryways or whets a lot of people move around. Always exercise extremes caution while grilling. If distracted, you can lose control of the appliance. Always be attentive and aware of what you are doing.
Assembly Instructions re Step 2 Connect the front legs (2) and (4); connect the back Assemble the smoker brace (7) to the left legs with legs (3) and (5). 2 bolts (A), then attach the leg brace (6) to the right Assemble the bottom shelf (1) to the legs with 4 bolts (E). legs with 4 bolts (A). Please note: Do not secure the bolts until step 4. Step 3 k IMAGE 3 . Slide the shew! axle (8) through the lower holes of the Assemble the grill chamber (10) to the legs with right leg assembly. 4 bolts (A).
Assembly Instructions EE Titan Step 5 Fasten the handle (12) to the lid with 2 bolts (A) and Assemble the grill chamber lid {11) to the grill chamber 2 nuts (C). with 2 bolts (D). Fasten the stack (14) onto the lid with 2 bolts {A} and 2 nuts (C). Insert the thermometer (13) into the hole on the lid and secure it in place with the washer and the nut.
Assembly Instructions Fasten the damper (28) with the smoker side door (17) with a bolt (A) and a nut (C). Step 11 Fasten one handle (12) to the smoker lid with 2 bolts (A) and 2 nuts (C), and another handle {12} to the left side of the smoker chamber top with 2 bolts {A}. Screw 1 bolt (D) to the smoker chamber as shown. Assemble the smoker side door (17) to the smoker chamber with 2 bolts (B).
Assembly Instructions oe Place the smoker charcoal pan {20} into the smoker Place the smoker cooking grates into the smoker. as shown in IMAGE 7. Connect the lifting racks (23) to the charcoal pan (22) and place them into the grill chamber as shown in IMAGES 8 and 9. Step 16 Insert the warming rack (24) by attaching it to the Place the cooking grates (25) inch the grill chamber. grill chamber and the lid. Secure it with 2 split pins (C) as shown.
Before Grilling EE + Prior to first use, wash the cocking grates and the warming rack ‘with warm soapy water. « Pr-firing Before you use the grill for the first time, it needs to be conditioned {per-fired) for at least 1-2 hours at a temperature of 212 °F-392 °F. This is necessary to aka the inside ready for barbecuing and for bum-in of the the heat-resistant paint on the outside. During per-firing, do not close the cover completely. Only closes the cover completely for a few minutes at the end.
How to Use A Rising heat will move up and ut of the girl, open the Danger: Risk of burning! dampers to allow more fresh air Into the grill } } The moral alr Into the grill, the hotter the Internal temperature will The girl, booming charcoal, charcoal, and the BBQ meat be until the fuel has been maximized. During cocking, the dampers A can become extremely hot during use. Any direct contact . . | can result In serious bums. can be fully open to ensure a higher internal cooking temperature.
Smoking Operation Te light the barbecue by cooking Indirectly or smoking foods at low temperature. 1. Open the lid and remove the cooking grates. 2. To start a charcoal fire, stack 4 Ib. of charcoal In a pyramid-shaped pile and saturate with lighter fluid. A Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion and possibly cause severe badly Injury. 3. Light coals in several places 4.
Grilling Recipes rel FE tamer Direct Heat BEEF INTERNAL TEMPERATURE CHART Internal Core [| I Cooking Degree Temperature internal Description Firmness Center is bright red, pinkish Rare 125 °F toward the outer portion, Soft to the touch and warm throughout Center is very pink, slightly Medium Rare 130-135 °F brown toward the outer portion | Yields only slightly to the touch and slightly hot Center is light pink, outer Medium 140-145 °F portion is brown and hot Beginning to fim to the touch throughout .
STEAK (& ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat. To grill meats, raise fire grate to high position (hot) and sear for one minute on seas side with the lid open to seal In flavor and Juices. “Then lower the fire grate to the medium position with lid closed and cook to desired degree. Control heat with dual dampers and adjustable fire grate. Tip: Place grilled meat back in the marinade for several minutes before serving it will be tastier and juicier.
Smoking Recipes Crest Indirect Heat b0 LTT Food Alight Temperature In meat thermometer Beef Roasts, Beef Brisket 3-4 Ib. 1-1" hours 4-5 hours 140 °F rare Lamb Roasts, Venison [5-7 Ib. 132% hours 5-6 hours 160 °F medium Large cuts of Game 79k 2% all hours 7-10 hours 170 °F well done Pork Roasts alibi 134 hours 5-6 hours 170 °F 5-8 1b.
Venison Marinade: 1 cup balsamic or wine vinegar 1 cup olive oil 2 oz. Worcestershire 1/2 oz. Tabasco 2 tsp. Season-All 1-2 chopped jalapenos 3 oz. suy sauce Bacon Marinade 2 oz. wine vinegar 2 oz. Worcestershire 4 dashes Tabasco sauce « Place leg of venison in a container or "hefty bag” and marinate for 2-4 days, muting daily. Marinate bacon overnight In its marinade. + Remove roast from refrigerator at least an hour before cooking. + Season generously with seasoned salt and coarse ground black pepper.
Disposal The packaging Is made from environmentally friendly materials, which you can dispose at your local recycling points. Do not dispose of the grill in normal household waste " under any circumstance! Dis poss it at an approved disposal site or at your community disposal facility. Respect the current valid regulations. If in doubt, get in touch with your disposal facility. Declaration of Conformity This product complies with the applicable USA and national directives.