User Manual Oven PHN23101X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 6 7 7 8 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 11 11 20 22 23 25 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware.
Progress • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electric shock.
Progress 5 • • • • – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 2 8 13 4 9 10 3 11 2 12 1 Accessories • Wire shelf For cookware, cake tins, roasts. 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Knobs for the hob Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Fan Shelf support, removable Shelf positions • Baking tray For cakes and biscuits.
Progress 7 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A B C A. Clock functions B. Timer C. Clock function BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
Progress 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven function Oven Functions Oven function Fast Grill‐ ing Application Grilling Off posi‐ tion To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. To bake and roast food on one shelf position. Conven‐ tional Cooking (Top / Bottom Heat) To bake cakes with crispy bottom and to preserve food.
Progress 9 Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the op‐ eration of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. Setting the time. Changing the time You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
Progress 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Progress 11 ADDITIONAL FUNCTIONS Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
Progress Baking and roasting table Cakes Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake mould Short‐ bread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Buttermilk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Ap‐ ple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175
Progress 13 Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a bak‐ ing tray Merin‐ gues 100 3 115 3 35 - 40 In a bak‐ ing tray Buns1) 190 3 180 3 80 - 100 In a bak‐ ing tray Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a bak‐ ing tray Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + r
Progress Food Top / Bottom Heat Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 190 2 180 Pizza1) 190 1 Scones1) 200 3 Bread Time (min) Com‐ ments 2 (1 and 3) 25 - 40 6 - 8 rolls in a bak‐ ing tray 190 1 20 - 30 On a deep pan 190 2 10 – 20 In a bak‐ ing tray Time (min) Com‐ ments rolls1) 1) Preheat the oven for 10 minutes.
Progress 15 Meat Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef me‐ dium 210 2 200 2 51 - 55 On a wire shelf and a deep pa
Progress Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments Fish Food Top / Bottom Heat Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / Sal‐ mon 190 2 175 2 (1 and 3) 35 - 60 4 -
Progress 17 Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 Turbo Grilling Use the third shelf position. Set the maximum temperature of 200 °C. Food Quantity Time (min) Pieces (kg) 1st side 2nd side Rolled joints (turkey) 1 1 30 - 40 20 - 30 Chicken (cut in two) 2 1 25 - 30 20 - 30 Chicken drum‐ sticks 6 - 15 - 20 15 - 18 Quail 4 0.
Progress Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 180 2 30 - 40 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 30 - 40 Sponge flan base flan base tin on wire shelf 170 2 20 - 30 Victoria Sand‐ wich baking dish on wire shelf 170 2 35 - 45 Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45 Whole fish, 0.
Progress 19 Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 35 - 40 Information for test institutes Tests according to IEC 60350-1. Food Function Acces‐ sories She lf po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray.
Progress CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. To clean the door gasket, refer to the general information about cleaning. Removing the shelf supports To clean the oven, remove the shelf supports.
Progress 21 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers fully on both hinges. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel.
Progress 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. When installed correctly the door trim clicks. 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3.
Progress 23 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock.
Progress Building In Connecting the terminal board The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire. 540 21 min. 550 600 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 558 114 19 20 min.
Progress 25 ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PHN23101X Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle Number of cavities 1 Heat source Electricity Volume 57 l Type of oven Built-Under Oven Mass 28.
Progress ENVIRONMENTAL CONCERNS not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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