User Manual Steam oven PCD46100X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 6 7 9 9 12 13 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical information Energy efficiency 15 17 19 38 40 42 42 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Progress • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
Progress 5 damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
Progress PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked.
Progress 7 For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme (only when the appliance is activated).
Progress Sensor Field 8 9 10 11 Function Description OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder.
Progress 9 Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. BEFORE FIRST USE After the software version goes off, the display shows h and 12:00. WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
Progress Oven function Application ECO Steam The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304.
Progress 11 Oven function Application ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Steam Cleaning To clean the oven interior using steam. Setting the oven function 1. Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function. 2.
Progress The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Set the steam function (refer to the "Oven functions" table) and the temperature. to set the 6. If necessary, touch DURATION or END function (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature.
Progress 13 If you touch or while you set the DURATION, the appliance switches to the setting of the END function. 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows .
Progress experience on how to prepare a dish. The display shows the shelf position and the default cooking times for all automatic programmes.
Progress 15 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. The appliance deactivates. 6. Touch a sensor field or open the door to stop the acoustic signal. Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme.
Progress You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . While the appliance calculates the approximate duration time, the display shows the count up time. After the first calculation the display shows the approximate duration of the cooking time.
Progress 17 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ADDITIONAL FUNCTIONS Using My Favourite Programme function To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. Using the Function Lock 1.
Progress Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . 4. Touch or to change the value of the setting. 5. Touch .
Progress 19 HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
Progress Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 1 800 Auberginen 96 15 - 25 1 450 Cauliflower, whole 96 35 - 45 1 600 Cauliflower, florets 96 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom slices 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strip
Progress 21 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) White haricot beans 96 25 - 35 1 500 Savoy cabbage 96 20 - 25 1 400 Courgette, slices 96 15 1 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 1 600 Potato dumplings 96 35 - 45 1 600 Unpeeled potatoes, medium 96 45 - 55 1 750 Rice (water / rice ratio 1.
Progress Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Salmon trout, approx.
Progress 23 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • To initially roast the food use the function True Fan Cooking . • Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. • Cool down the oven to a temperature of around 80 °C.
Progress Food Quantity Temperature (°C) Time (min) Shelf position Roast pork 1 kg 160 - 180 90 - 100 1 Roast beef 1 kg 180 - 200 60 - 90 1 Roast veal 1 kg 180 80 - 90 1 Meat loaf, uncooked 0,5 kg 180 30 - 40 1 Smoked loin of pork (soak for 2 hours) 0,6 - 1 kg 160 - 180 60 - 70 1 Chicken 1 kg 180 - 200 50 - 60 1 Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
Progress 25 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
Progress Food Function Temperature (°C) Time (min) Shelf position Sponge cake / Sponge cake Top / Bottom Heat 160 35 - 50 1 Flan base - short pas- True Fan Cooking 170 180 10 - 25 2 try1) Flan base - sponge mixture True Fan Cooking 150 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 160 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160 170
Progress 27 Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Top / Bottom Heat 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cooking 150 - 160 35 - 55 2 Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g.
Progress Food Function Temperature (°C) Time (min) Shelf position Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Top / Bottom Heat 190 - 210 10 - 25 2 Small cakes / Small True Fan Cooking 160 20 - 35 2 Top / Bottom Heat 170 20 - 35 2 cakes1) Small cakes / Small cakes1) 1) Preheat the oven.
Progress 29 Food Temperature (°C) Time (min) Shelf position Potato gratin 190 - 210 55 - 80 1 Sweet dishes 180 - 200 45 - 60 1 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 Multilevel baking Use the function True Fan Cooking.
Progress In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. 1.
Progress 31 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 2 version of calzone)1) 1) Preheat the oven. 2) Use a deep pan. Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
Progress Pork Food Function Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.
Progress 33 Food Function Quantity Temperature (°C) Time (min) Shelf position Haunch of venison Top / Bottom Heat 1.5 - 2 kg 180 - 200 60 - 90 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Chicken, spring chicken Turbo Grilling 200 - 250 g each 200 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 210 50 - 70 1 Duck Turbo Grilling 1.
Progress Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3
Progress 35 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as p
Progress Food Quantity Defrosting time (min) Further defrosting time (min) Comments Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market.
Progress 37 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
Progress Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 CARE AND CLEANING WARNING! Refer to Safety cha
Progress 39 To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. Steam cleaning You can use the End function to delay the start of the cleaning. Refer to "Setting the END". Remove the worst of the dirt manually. 1.
Progress A A 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
Progress 41 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
Progress Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the appliance cavity.
Progress 43 Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.6 kg • Residual heat – In some oven functions if a programme with time selection (Duration, End, Time Delay) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.
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