User Manual Oven PBN3325X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 5 6 8 8 10 12 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical information Energy efficiency 13 14 16 29 31 33 33 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Progress • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
Progress 5 • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
Progress Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
Progress 7 Sensor Field 6 7 8 9 10 11 Function Description DOWN To move down in the menu. UP To move up in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder.
Progress Symbol Name Description Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. BEFORE FIRST USE After the software version goes off, the display shows h and 12:00. WARNING! Refer to Safety chapters.
Progress 9 Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking. Slow Cooking To prepare tender, succulent roasts. Conventional Cooking To bake and roast food on 1 shelf position. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
Progress When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. If you want to change the temperature, touch one more time and use or . 2. Touch to go back to the set temperature or the display shows it automatically after five seconds.
Progress 11 Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. 1. To reset the Count Up Timer, touch . until the display shows 2. Touch "00:00" and the Count Up Timer starts to count up again. Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the minutes for DURATION. 4.
Progress Setting the Time delay function When the Time delay function is activated, the display shows a static symbol of the oven with a dot and . function, The dot shows which clock function is on in the Clock / residual heat display. The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ).
Progress 13 Programme number Programme name 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. . 2. Touch The display shows and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until the 4. Touch appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. The appliance deactivates. 6.
Progress Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Progress 15 Using the Function Lock You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. and at the same 3. Touch and hold time for 2 seconds. An acoustic signal sounds. Loc comes on in the display.
Progress • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.
Progress 17 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
Progress Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
Progress 19 Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge mix- True Fan Cooking 150 35 - 55 3 Conventional Cooking 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g.
Progress Food Function Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven.
Progress 21 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
Progress The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking.
Progress 23 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
Progress Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
Progress 25 Poultry Food Quantity Function Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
Progress Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American,
Progress 27 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per
Progress Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Progress 29 Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to
Progress Removing and installing the door 2 You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1 Install the shelf supports in the opposite sequence. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. Oven ceiling A WARNING! Deactivate the appliance before you remove the heating element.
Progress 31 The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
Progress Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated.
Progress 33 TECHNICAL INFORMATION Technical data Voltage 220 - 240 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBN3325X Energy Efficiency Index 97.6 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
Progress • Eco functions - refer to "Oven functions". • Deactivating the display - If necessary, you can fully deactivate the display. Touch and at the same time until the display goes out. This step also activates the appliance. elements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it.
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