user manual Oven PBN3325X
progress CONTENTS Safety information Safety instructions Product description Before first use Control panel Daily use Clock functions 2 3 5 5 6 7 9 Automatic programmes 10 Using the accessories 11 Additional functions 12 Helpful hints and tips 13 Care and cleaning 24 What to do if… 27 Environment concerns 28 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
progress 3 • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. SAFETY INSTRUCTIONS Installation Warning! Only a qualified person must install this appliance.
progress • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in operation. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
progress 5 PRODUCT DESCRIPTION 1 2 3 4 5 9 4 3 5 6 7 2 1 1 2 3 4 5 6 7 8 9 Control panel Electronic programmer Heating element Lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions 8 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. BEFORE FIRST USE Warning! Refer to the Safety chapters.
progress Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the display shows h and 12:00. Setting the time of day: 1. Touch or to set the hours. 2. Touch . 3. Touch or to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. Changing the time of day You can change the time of day only when .
progress 7 Sensor Field Function Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder.
progress Oven function Application 2 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 3 Slow Cook 4 Conventional Cooking To bake and roast food on 1 shelf position. 5 Frozen Foods To make convenience food such as chips, wedges or spring rolls crispy. 6 Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown.
progress 9 If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. Additional information: • Do not put food in the oven when the Fast heat up function operates. • The Fast heat up is not available with every oven function. An acoustic signal sounds if the Fast heat up is not available for the set function.
progress 5. Use or RATION. to set the hours for DU- If you touch or while you set the DURATION, the appliance switches to the setting of the END function. 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. Touch a sensor field or open the oven door to stop the acoustic signal. 7. Deactivate the appliance. Setting the END 1. Activate the appliance and set an oven function and temperature. 2.
progress 11 There are two types of automatic programmes: • Automatic recipes • Automatic programmes with weight input Automatic recipes Setting an automatic recipe: 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (P1 – P20). 3. Touch or to choose the automatic recipe. 4. Touch or the automatic recipe activates automatically after five seconds. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. The appliance deacsymbol tivates. 6.
progress Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance.
progress 13 Indicator of the setting menu Description Value to set SET2 RESIDUAL HEAT INDICATOR ON / OFF SET31) KEY TONE CLICK / BEEP / OFF SET4 FAULTY TONE ON / OFF SET5 SERVICE MENU --- SET6 RESTORE SETTINGS YES / NO SET72) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is deactivated. Activating the settings menu: 1.
progress Heat setting Use to: Time Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 min Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 min Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up ready-cooked meals. 25 - 50 min Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through.
progress 15 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
progress Cakes / pastries / breads on baking trays Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
progress 17 Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 10 - 25 Type of baking Short bread / Short bread / Pa
progress True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature (°C) Time (min) 1) Preheat the oven.
progress 19 Type of baking Shelf position Temperature °C Time (min.) Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Preheat the oven. 2) Use a deep pan. Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
progress Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
progress 21 Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 3/4 210 - 230 15 - 30 15 - 30 Whole Fish, 500 1000 g Fast Grilling Food to be grilled Time (min.
progress Shelf position Temperature (°C) Time (min.
progress 23 Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
progress Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 WHOLE FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES CARE AND CLEANING Warning! Refer to the Safety chapters.
progress 25 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Important! Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Lamp Warning! There is a risk of electrical shock.
progress Folding down the heating element 1. Remove the shelf supports. 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element folds down. You can clean the oven ceiling. Installing the heating element 1. Install the heating element in the opposite sequence. Important! Install the heating element correctly above the supports on the inner walls of the appliance. 2. Install the shelf supports. 2.
progress 27 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. WHAT TO DO IF… Warning! Refer to the Safety chapters.
progress ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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