Operation Manual

ENGLISH
58
Scope of Delivery
1 Lid
1 Housing
1 Fryingfatcontainer
1 Controlelementwithheatingcoil
1 Fryingbasketwithextendiblehandles
Unpacking the appliance
1. Removetheappliancefromitspackaging.
2. Removeallpackagingmaterialssuchaslm,
packing material, cable clips and cardboard
packaging.
3. Makesurethatnothingismissing.
4. Ifthecontentofthepackageisnotcomplete
ordamaged,donotusetheappliance.
Returnittotheselleratyourearliestconven-
ience.
NOTE:
Theremaystillbesomedustorproduction
residueontheappliance.Werecommendthat
youcleantheapplianceasdescribedinthe
‘Cleaning’sectionbeforeuse.
Instructions for use
Notes on Using the Fryer
• Regularlyremovefriedfoodthathavebeen
leftbehindintheoil(e.g.piecesofFrench
fries).Afterrepeateduse,youshouldchange
theoil.Usehighqualityfryingoilorfryingfat
forfrying.
• Fatsandoilsmustbesuitableforbeingheat-
edtohightemperatures.Pleasedonotuse
margarine,oliveoilorbutter.Thesetypesof
fatarenotsuitablefordeepfrying,asthey
maystartsmokingatlowtemperatures.We
recommendtheuseofliquidfryingoil.
WARNING: Danger!
• Besuretoreplacethefat/oilregularly.
• Neverusedeep frozenfoods!
• Drymoistfoodwithacloth.
• Iffoodsaretoomoist(e.g.Frenchfriesco-
verediniceetc.),astrongfoamformation
couldresult,whichinaworstcasescenario
couldcausethehotfat/oiltooverowand
cancausepersonalinjury.
• Please ensurethatthesafetyswitchis
activated,whenthecontrolelementhasbeen
pushedintotheguiderail.
• Selecttheappropriatecookingtemperature,
takingnoteofthenatureofthefoodtobe
fried.Asaguideline:pre-friedfoodsrequirea
highertemperaturethanrawones.
• Nevercarrythefryer,whiletheoilorfatis
stillhot.
• Whenfryingdough-likefoodremoveany
excessdoughandcarefullyplacethepieces
intotheoil.
• Pleasemakesurethatthehandlehasbeen
properlyattachedtothefryerbasket.
• Donotllthefryermorethan2/3full.Donot
overllthefryerbasket.
NOTE: Maximum lling load
max.700g
Tips for reducing the acrylamide contents
• Acrylamideisachemicalcompound.Itispro-
ducedinthebrowningprocess(deepfrying,
baking,roastingandgrilling)offoodwhich
containcarbohydrates(starchandsugar)
suchaspotatoandgrainproducts.
• Itisassumedthatacrylamidedamagesthe
genesandcausescancer.Todatetheactual
risktohumansisunknown.
• Werecommendnottoexceedatemperature
of170°C.
• Furthermore,itisimportanttokeepthe
cookingtimeasshortaspossibleandnotto
frythefoodinthefryertomorethanagolden
colour.