SDS

7. Handling and Storage
Avoid contact with eyes, skin, and clothing. Provide adequate ventilation. Wear appropriate
personal protective equipment. Wash thoroughly after handling. Avoid contact with eyes, skin and
clothing. Use good industrial hygiene practices in handling this material. When using do not eat or
drink.
Precautions for safe handling
Store in a cool, dry place out of direct sunlight. Store in a corrosion resistant container with a
resistant inner liner. Keep container tightly closed. Keep only in the original container. Store away
from incompatible materials (see Section 10 of the SDS). Keep out of reach of children.
Conditions for safe storage,
including any incompatibilities
8. Exposure Controls/Personal Protection
No exposure limits noted for ingredient(s).
Occupational exposure limits
No biological exposure limits noted for the ingredient(s).
Biological limit values
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation,
or other engineering controls to maintain airborne levels below recommended exposure limits. If
exposure limits have not been established, maintain airborne levels to an acceptable level.
Appropriate engineering
controls
Individual protection measures, such as personal protective equipment
Wear safety glasses with side shields (or goggles).
Eye/face protection
Skin protection
Impervious gloves. Confirm with reputable supplier first.
Hand protection
Wear appropriate chemical resistant clothing. Use of an impervious apron is recommended. As
required by employer code.
Other
Where exposure guideline levels may be exceeded, use an approved NIOSH respirator.
Respirator should be selected by and used under the direction of a trained health and safety
professional following requirements found in OSHA's respirator standard (29 CFR 1910.134),
CAN/CSA-Z94.4 and ANSI's standard for respiratory protection (Z88.2).
Respiratory protection
Not applicable.
Thermal hazards
Always observe good personal hygiene measures, such as washing after handling the material
and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants. When using do not eat or drink.
General hygiene
considerations
9. Physical and Chemical Properties
Crystalline.
Appearance
Solid.
Physical state
Solid. Crystals
Form
White
Color
Odorless
Odor
Odor threshold
Not available.
pH
Not available.
Melting point/freezing point
Not available.
Initial boiling point and boiling
range
Not available.
Pour point
Not available.
Specific gravity
Not available.
Partition coefficient
(n-octanol/water)
Not available.
Flash point
Not available.
Evaporation rate
Not available.
Not available.
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Not available.
Flammability limit - upper
(%)
Not available.
Explosive limit - lower (%)
Not available.
Explosive limit - upper (%)
Not available.
Vapor pressure
Not available.
Vapor density
Not available.
#18721 Issue date 13-August-2018
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