Use and Care Manual
ENGLISH
ENGLISH
There is very little care and maintenance needed. The portable gas grill is designed
and made of materials that will last many years with normal use. Following these
instructions will improve the longevity and quality of cooking. To ensure safe
operation of your grill, the cooking area should always be kept free of combustible
materials of any type, such as gasoline or other flammable vapors or liquids.
Outside Grill Parts - This is stainless steel. It can be cleaned easily with warm soapy
water or any stainless steel cleaner.
Cooking Grid and Grease Tray - The cooking grid is made of stainless steel. The
cooking grid should be brushed with a steel brush immediately after cooking, while
the grill is still warm. The grease tray is also stainless steel and can be cleaned with
a flat scraper such as a putty knife.
Caution: The grease tray must be kept clean and free of heavy build-up for the grill
to perform properly and to eliminate flare-ups.
Grill Main Burners - Extreme care should be taken when removing a burner. It must
be correctly centered on the orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend of how often you use the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind
and beneath the valve panel, thereby damaging the grill and making it unsafe to
operate. Before cleaning, make sure the gas supply and control knobs are in the
"OFF" position and the burners have cooled.
To remove the main burners for cleaning:
1. Locate the burner screw at the rear of the firebox.
2. Remove the screw and lift the burner out of the firebox.
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17
To clean the grill burners:
1. Clean the exterior of the burner with a wire brush. Use a metal scraper for
stubborn stains and debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
3. Check and clean burners / venturi tubes for insects and insect nests. A clogged
tube can lead to a fire beneath, and behind, the main control panel.
To reinstall the main burners:
1. Insert the burner over the main burner gas valve (part# 11 on page 19)
2. Make sure orifice spud (A) is inside the burner venturi (B) as shown in Figure 7.
3. Align the burner screw hole with the firebox hole, insert screw and tighten.
Firebox - Use warm soapy water to clean
this area. Do not allow grease to build up.
Drain Hole - The drain hole must be kept
clear of grease and good particles to allow
drippings to drain properly into the grease
tray. This must be done to maintain proper
operation of your grill.
General - This grill, like all equipment, will
look better and last longer if kept of out
the weather when not in use.
Caution: Do not store propane cylinders in
enclosed areas. When using a cover or
moving the grill, always wait until the grill
has cooled for at least 30 minutes.
• Do not obstruct the flow of combustion and ventilation air.
• A clogged tube can lead to fire beneath the appliance.
A
B
Figure 7