User manual

Compact chopper
The chopper is intended for chopping ingredients such as nuts, meat, onions, hard cheese, boiled
eggs, garlic, herbs, dry bread etc.
Be very careful when you handle the chopper blade unit, the cutting edges are very sharp.
Be particularly careful when you remove the blade unit from the chopper bowl, when you
empty the chopper bowl and during cleaning.
Note: Cut large ingredients into pieces of approx. 2cm before you process them.
1 Put the blade unit in the chopper bowl (Fig. 13).
2 Put the ingredients in the chopper bowl.
See the table for the recommended quantities and processing times.
Compact chopper quantities and processing times
Ingredients Chopping quantity Time Speed
Onions and eggs 100g 5 x 1sec. 1-5
Meat 120g (max) 5sec. turbo
Herbs 20g 5 x 1sec. 10-16
Nuts and almonds 100g 20sec. turbo
Parmesan cheese 50-100g (max) 15sec. turbo
Garlic 50g 5 x 1 sec. 10-16
3 Put the chopper lid on the chopper bowl (Fig. 14).
4 Fasten the motor unit onto the chopper lid (‘click’) (Fig. 15).
5 Put the plug in the wall socket.
6 Press the on/off button or the turbo button to switch on the appliance.
- When you use the on/off button, you can adjust the speed with the speed selector. The higher
the speed, the shorter the processing time required.
- The speed selector has settings from 1 (low speed) to 16 (high speed).
- When you use the turbo button, the appliance operates at maximum speed. In this case, you
cannot adjust the speed with the speed selector.
Note: If the ingredients stick to the wall of the chopper bowl, unplug the appliance and loosen dry
ingredients from the wall with a spatula or by adding some liquid (e.g. if you make pesto).
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