operation manual

*
English
a Dust cover (HD2517 and
HD2519 only)
b Warming rack lever
c Crumb tray
d Bun warming setting
e Stop button
f Reheating setting
g Browning control
h Defrosting setting
i Toasting lever
j Warming rack
๎˜Ÿ๎˜ž๎˜๎˜œ๎˜›๎˜š๎˜™๎˜˜๎˜—
a ๎˜–๎˜›๎˜๎˜ž๎˜• ๎˜”๎˜š๎˜“๎˜’๎˜—๎˜‘ ๎˜”๎˜š๎˜›๎˜ (๎˜™๎˜›๎˜๎˜“
๎˜Ž๎˜› HD2517 ๎˜— HD2519)
b ๎˜๎˜“๎˜™๎˜’ ๎˜Œ๎˜› ๎˜™๎˜’๎˜“๎˜‹๎˜˜๎˜›๎˜’๎˜› ๎˜Ž๎˜›
๎˜Ž๎˜›๎˜’๎˜“๎˜”๎˜๎˜Š๎˜Œ๎˜‰
c ๎˜ˆ๎˜›๎˜‘๎˜—๎˜‡๎˜˜๎˜› ๎˜Ž๎˜› ๎˜’๎˜š๎˜“๎˜๎˜—
d ๎˜†๎˜›๎˜™๎˜’๎˜š๎˜“๎˜‹๎˜˜๎˜› ๎˜Ž๎˜› ๎˜”๎˜“๎˜…๎˜œ๎˜š๎˜Š๎˜‘๎˜›๎˜Œ๎˜‰
๎˜Œ๎˜› ๎˜๎˜๎˜‰๎˜„๎˜‡๎˜‰๎˜’๎˜›
e ๎˜Ÿ๎˜ƒ๎˜’๎˜“๎˜Œ ๎˜Ž๎˜› ๎˜™๎˜”๎˜—๎˜š๎˜›๎˜Œ๎˜‰
f ๎˜†๎˜›๎˜™๎˜’๎˜š๎˜“๎˜‹๎˜˜๎˜› ๎˜Ž๎˜› ๎˜”๎˜š๎˜‰๎˜’๎˜“๎˜”๎˜๎˜Š๎˜Œ๎˜‰
g ๎˜‚๎˜‰๎˜œ๎˜ƒ๎˜๎˜—๎˜š๎˜›๎˜Œ๎˜‰ ๎˜Œ๎˜› ๎˜™๎˜’๎˜‰๎˜”๎˜‰๎˜Œ๎˜’๎˜›
๎˜Œ๎˜› ๎˜—๎˜Ž๎˜”๎˜—๎˜‡๎˜›๎˜Œ๎˜‰
h ๎˜†๎˜›๎˜™๎˜’๎˜š๎˜“๎˜‹๎˜˜๎˜› ๎˜Ž๎˜›
๎˜š๎˜›๎˜Ž๎˜๎˜š๎˜›๎˜Ž๎˜Š๎˜‘๎˜›๎˜Œ๎˜‰
i ๎˜๎˜ƒ๎˜™๎˜˜๎˜“๎˜‘ ๎˜๎˜“๎˜™๎˜’
j ๎™ฟ๎˜’๎˜“๎˜‹๎˜˜๎˜› ๎˜Ž๎˜› ๎˜Ž๎˜›๎˜’๎˜“๎˜”๎˜๎˜Š๎˜Œ๎˜‰
PL Instrukcja obsล‚ugi
RO Manual de utilizare
RU
๎˜‚๎˜ƒ๎š๎˜“๎š๎˜“๎š๎˜™๎š๎š๎˜“ ๎š ๎˜“๎šญ๎š€๎š‚๎˜“๎š๎˜›๎š๎˜‰๎šญ๎˜Š
SK Prรญruฤka uลพรญvateฤพa
SL Uporabniลกki priroฤnik
SR Korisniฤki priruฤnik
UK ๎˜๎˜“๎˜™๎š†๎˜„๎˜Œ๎š‡๎š ๎š๎˜“๎˜š๎š‡๎˜™๎š๎˜ƒ๎š๎˜›๎˜‡๎˜›
EL ฮ•ฮณฯ‡ฮตฮนฯฮฏฮดฮนฮฟ ฯ‡ฯฮฎฯƒฮทฯ‚
EN User manual
BG
๎˜‚๎šˆ๎š๎˜“๎š๎˜“๎š๎˜™๎š๎š๎˜“ ๎š‚๎˜› ๎š ๎˜“๎š๎˜š๎˜‰๎˜„๎š‡๎š๎˜‰๎šญ๎˜Š
CS Pล™รญruฤka pro uลพivatele
ET Kasutusjuhend
HR Korisniฤki priruฤnik
HU Felhasznรกlรณi kรฉzikรถnyv
KK
าšะพะปะดะฐะฝัƒัˆั‹ะฝั‹าฃ ะฝาฑัา›ะฐัั‹
LT Vartotojo vadovas
LV Lietotฤja rokasgrฤmata
Lietuviลกkai
* Valydami angฤ… nenaudokite
jokio ฤฏrankio.
Latvieลกu
* Neizmantojiet instrumentus
atveres tฤซrฤซลกanai.
Polski
* Nie uลผywaj ลผadnych narzฤ™dzi
do czyszczenia otworu.
Romรขnฤƒ
* Nu folosi ustensile pentru a
curฤƒ๎˜™a fanta.
๎˜‚๎˜ƒ๎˜™๎˜™๎š๎š‡๎šŒ
* ๎˜˜๎˜—๎˜– ๎˜•๎˜”๎˜–๎˜“๎˜’๎˜‘๎˜ ๎˜•๎˜’๎˜๎˜๎˜Ž๎˜๎˜๎˜–๎˜Œ
๎˜‹๎˜Š๎˜‰๎˜—๎˜๎˜ˆ๎˜Š๎˜๎˜’๎˜“๎˜Œ ๎˜–๎˜“๎˜‰๎˜•๎˜Ž๎˜‡๎˜‹๎˜•๎˜†๎˜Š๎˜’๎˜‡
๎˜Ž๎˜…๎˜„๎˜ƒ๎˜ ๎˜–๎˜๎˜“๎˜’๎˜—๎˜‚๎˜๎˜๎˜๎˜’๎˜ƒ.
Slovensky
* Na ฤistenie zรกsuvky
nepouลพรญvajte ลพiaden nรกstroj.
Slovenลกฤina
* Reลพe ne ฤistite z orodjem.
Srpski
* Za ฤiลกฤ‡enje otvora nemojte da
koristite nikakve alatke.
๎šŽ๎š๎˜š๎˜›๎š‘๎˜Œ๎˜™๎š€๎š๎˜›
* ๎š๎˜ ๎˜†๎˜–๎˜‘๎˜•๎˜—๎˜–๎˜“๎˜’๎˜•๎˜†๎˜‚๎š๎˜’๎˜ ๎š๎˜•๎˜๎˜๎˜–๎š 
๎šญ๎˜๎˜“๎˜’๎˜—๎˜‚๎˜๎˜๎˜๎˜’๎šญ๎˜† ๎˜๎˜Ž๎˜Œ ๎˜”๎˜–๎˜ˆ๎˜๎˜๎˜๎˜Œ
๎˜•๎˜’๎˜†๎˜•๎˜—๎˜‚.
ฮ•ฮปฮปฮทฮฝฮนฮบฮฌ
ฮœฮทฮฝ ฯ‡ฯฮทฯƒฮนฮผฮฟฯ€ฮฟฮนฮฎฯƒฮตฯ„ฮต ฮฟฯ€ฮฟฮนฮฟฮดฮฎฯ€ฮฟฯ„ฮต
ฮตฯฮณฮฑฮปฮตฮฏฮฟ ฮณฮนฮฑ ฯ„ฮฟฮฝ ฮบฮฑฮธฮฑฯฮนฯƒฮผฯŒ ฯ„ฮทฯ‚
ฮตฮณฮบฮฟฯ€ฮฎฯ‚.
ฤŒeลกtina
a Kryt proti prachu (pouze
modely HD2517 a HD2519)
b Pรกฤka rozpรฉkacรญho drลพรกku
c Zรกsuvka na drobky
d Nastavenรญ ohล™evu housek
e Tlaฤรญtko stop
f Nastavenรญ ohล™evu
g Nastavenรญ opรฉkรกnรญ
h Nastavenรญ rozmrazovรกnรญ
i Pรกฤka topinkovaฤe
j Rozpรฉkacรญ drลพรกk
EESTI
a Tolmukate (รผksnes mudelitel
HD2517 ja HD2519)
b Soojendusresti hoob
c Purukandik
d Kukli soojendamise seade
e Stoppnupp
f รœlessoojendamise seadistus
g Pruunistamisregulaator
h รœlessulatamise seadistus
i Rรถstimishoob
j Soojendusrest
Hrvatski
a Poklopac za zaลกtitu od
praลกine (samo HD2517 i
HD2519)
b Ruฤica reลกetke za
zagrijavanje
c Ladica za mrvice
d Postavka za zagrijavanje
peciva
e Gumb za zaustavljanje
f Postavka za podgrijavanje
g Regulator prepeฤenosti
h Postavka za odmrzavanje
i Ruฤica za tostiranje
j Reลกetka za zagrijavanje
MAGYAR
a Porvรฉdล‘ fedรฉl (csak a
HD2517 รฉs HD2519 tรญpusnรกl)
b Melegรญtล‘rรกcs karja
c Morzsatรกlca
d Zsemlemelegรญtรฉs funkciรณ
e Stop gomb
f รšjramelegรญtล‘ funkciรณ
g Pirรญtรกsszabรกlyzรณ
h Kiolvasztรกs beรกllรญtรกs
i Pirรญtรณs kiemelล‘
j Melegรญtล‘rรกcs
าšะฐะทะฐา›
a ะจะฐาฃะฝะฐะฝ า›ะพั€า“ะฐะนั‚ั‹ะฝ ะถะฐะฑั‹ะฝ
(ั‚ะตะบ HD2517 ะถำ™ะฝะต HD2519
าฏะปะณั–ัั–ะฝะดะต)
b าšั‹ะทะดั‹ั€ะฐั‚ั‹ะฝ ัำฉั€ะต ั‚าฑั‚า›ะฐัั‹
c าšะพา›ั‹ะผ ะฝะฐัƒะฐัั‹
d ะขะพา›ะฐัˆั‚ั‹ ะถั‹ะปั‹ั‚ัƒ ะฑะฐา“ะดะฐั€ะปะฐะผะฐัั‹
e ะขะพา›ั‚ะฐั‚ะฐั‚ั‹ะฝ ั‚าฏะนะผะต
f าšะฐะนั‚ะฐ า›ั‹ะทะดั‹ั€ัƒ ะฟะฐั€ะฐะผะตั‚ั€ั–
g าšั‹ะทะฐั€ั‚ัƒะดั‹ ะฑะฐัา›ะฐั€ัƒ ั‚ะตั‚ั–ะณั–
h ะ–ั–ะฑั–ั‚ัƒ ะฟะฐั€ะฐะผะตั‚ั€ั–
i าšั‹ะทะฐั€ั‚ัƒ ั‚าฑั‚า›ะฐัั‹
j าšั‹ะทะดั‹ั€ะฐั‚ั‹ะฝ ัำฉั€ะต
LIETUVIล KAI
a Apsauginis gaubtas (tik
HD2517 ir HD2519)
b ล ildymo groteliลณ svirtis
c Trupiniลณ padฤ—klas
d Bandeliลณ ลกildymo
nustatymas
e Stabdymo mygtukas
f Paลกildymo nustatymas
g Skrudinimo reguliatorius
h Atลกildymo nustatymas
i Skrudinimo svirtis
j ล ildymo grotelฤ—s
HD2516, HD2517
HD2518, HD2519
English
* Do not use any tool to clean
the slot.
๎˜Ÿ๎šˆ๎šญ๎š—๎˜›๎˜š๎˜™๎š๎š‡
* ๎š๎˜ ๎˜–๎˜‹๎˜‰๎˜•๎˜Ž๎˜‹๎˜†๎˜Š๎š๎˜’๎˜ ๎˜‘๎˜Š๎˜‘๎š€๎˜†๎˜’๎˜• ๎˜– ๎˜๎˜Š
๎˜ ๎˜–๎˜๎˜“๎˜’๎˜—๎˜‚๎˜๎˜๎˜๎˜’ ๎˜‹๎˜Š ๎˜‰๎˜•๎˜”๎˜–๎˜“๎˜’๎˜†๎˜Š๎˜๎˜
๎˜๎˜Š ๎š‚๎˜๎˜๎˜‹๎˜๎˜•๎˜’๎˜•.
ฤŒeลกtina
* K ฤiลกtฤ›nรญ ลกtฤ›rbiny nepouลพรญvejte
ลพรกdnรฉ nรกstroje.
Eesti
* ร„rge kasutage ava
puhastamiseks tรถรถriistu.
Hrvatski
* Za ฤiลกฤ‡enje otvora nemojte
koristiti nikakve alate.
Magyar
* A nyรญlรกs tisztรญtรกsรกhoz ne
hasznรกljon semmilyen eszkรถzt.
าšะฐะทะฐา›ัˆะฐ
* ะกะฐาฃั‹ะปะฐัƒะดั‹ ั‚ะฐะทะฐะปะฐัƒ าฏัˆั–ะฝ ะตัˆา›ะฐะฝะดะฐะน
า›าฑั€ะฐะป า›ะพะปะดะฐะฝะฑะฐาฃั‹ะท.
2
1
3
5
2
5
6
7
8
4
3
2
1
5
6
7
8
4
3
2
1
5
6
7
8
4
3
2
1
4
3
2
4
1
5
6
7
8
4
3
2
1
3
4
1
4
3
5
2
STOP
5
6
7
8
4
3
2
1
1
b
c
h
f
d
e
g
a
j
i
English
Before ๎š˜rst use
Put the toaster in a properly ventilated room and select the highest
browning setting. Let the toaster complete a few toasting cycles without
bread in it. This burns o๎š„ any dust and prevents unpleasant smells.
Toast, reheat, or defrost bread (๎š˜g.2)
Note:
โ€ข Do not operate the appliance without the crumb tray.
โ€ข Never force bread into toasting slots. Never toast bread slices
that have been buttered. Take extra care when toasting breads
that contain sugar, preserves, raisins or fruit bits, due to risk of
overheating. Do not use bent, damaged or broken bread slices
in your toaster as it may get jammed into the slot or stuck in the
toasting chamber.
To toast bread, follow the steps 1, 2, 3, 5.
โ€ข Select a low setting (1-2) for lightly toasted bread.
โ€ข Select a high setting (6-8) for darkly toasted bread.
To reheat bread, turn the browning control to the reheating setting (
).
To defrost bread, turn the browning control to the defrosting setting ( ).
Note:
โ€ข You can stop the toasting process and pop up the bread at any time
by pressing the stop button (STOP) on the toaster.
Tip:
โ€ข You may use di๎š„erent browning settings when toasting di๎š„erent
types of bread:
โ€ข For dry, thin or stale bread, select a lower setting. This type of
bread has less moisture and it will go brown quicker than moist,
thick or fresh bread.
โ€ข For fruit bread like raisin bread, select a lower setting.
โ€ข For higher sugar content bread, select a lower setting.
โ€ข For heavier textured bread like rye bread or whole wheat bread,
select a higher setting.
โ€ข When you toast one slice of bread, browning of toast may be slightly
varied from one side to the other.
โ€ข For bread that may have loose food bits, for example raisin bread
and whole wheat bread, remove the loose bits before putting bread
slices into the slot. This can avoid potential ๎š…ame/smoke resulting
from loose food bits dropping/sticking in the toaster chamber.
Bun warming (๎š˜g.3)
To warm buns, follow the steps below:
a Push down the warming rack lever to unfold the warming rack.
b Turn the browning control to the bun warming setting ( ).
Note:
โ€ข Do not place bread on bun warming rack to avoid damage to
toaster.
โ€ข Never put the rolls to be warmed up directly on top of the toaster.
Always use the warming rack to avoid damage to the toaster.
Cleaning (๎š˜g.4)
Warning:
โ€ข Never use scouring pads, abrasive cleaning agents or aggressive
liquids to clean the appliance.
โ€ข Lightly tap the toaster housing to dislodge any bread crumbs in the
toaster chamber.
โ€ข Allow toaster to cool down for 30 minutes after use before cleaning
the toaster.
๎˜Ÿ๎˜ž๎˜๎˜œ๎˜›๎˜š๎˜™๎˜˜๎˜—
๎˜๎˜š๎˜‰๎˜…๎˜— ๎˜”๎˜ž๎˜š๎˜‘๎˜›๎˜’๎˜› ๎˜ƒ๎˜”๎˜“๎˜’๎˜š๎˜‰๎˜„๎˜›
๎š†๎š‡๎˜•๎šˆ๎˜๎š‰๎˜ ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š ๎šŠ ๎š‹๎˜•๎˜„๎˜—๎˜ ๎šŒ๎˜—๎˜•๎šŠ๎˜๎š‰๎˜—๎˜Œ๎šŠ๎˜Š๎˜๎˜• ๎šŒ๎˜•๎˜๎˜๎šŽ๎˜๎˜๎š‘๎˜ ๎š‘ ๎š‘๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜
๎˜๎˜Š๎š“-๎šŠ๎š‘๎˜“๎˜•๎š”๎˜Š๎š‰๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š ๎š’๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜. ๎š–๎˜“๎š‰๎˜Š๎šŠ๎˜๎š‰๎˜ ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š ๎š‹๎˜Š
๎š‘๎š’๎šŠ๎š—๎˜—๎š˜๎š‘ ๎˜๎˜Œ๎š”๎˜•๎š‡๎š”๎˜• ๎š™๎š‘๎š”๎š—๎š‡๎˜Š ๎˜๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜, ๎˜„๎˜๎š’ ๎š‹๎˜Š ๎š‘๎˜๎˜Š ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ ๎˜๎˜๎š›๎˜•. ๎šœ๎˜Š๎š”๎˜Š ๎šŽ๎˜
๎š‘๎š’๎š›๎˜•๎˜—๎š‘ ๎šŠ๎˜“๎š‘๎˜”๎š”๎š‘๎˜Œ๎š‰ ๎šŒ๎˜—๎˜Š๎š  ๎š‘ ๎šŽ๎˜ ๎˜“๎˜ ๎šŒ๎˜—๎˜๎š‹๎˜•๎š‰๎šŠ๎˜—๎˜Š๎š‰๎˜Œ๎š‰ ๎˜๎˜๎šŒ๎˜—๎š‘๎˜Œ๎š‰๎˜๎š‘ ๎˜๎š‘๎˜—๎š‘๎š’๎˜๎š‘.
๎˜๎˜š๎˜‰๎˜”๎˜—๎˜‡๎˜›๎˜Œ๎˜‰, ๎˜”๎˜š๎˜‰๎˜’๎˜“๎˜”๎˜๎˜Š๎˜Œ๎˜‰ ๎˜—๎˜๎˜— ๎˜š๎˜›๎˜Ž๎˜๎˜š๎˜›๎˜Ž๎˜Š๎˜‘๎˜›๎˜Œ๎˜‰
๎˜Œ๎˜› ๎˜๎˜๎˜Š๎˜„ (๎˜•๎˜—๎˜œ. 2)
๎š™๎˜›๎˜„๎˜‰๎˜๎˜‰๎š›๎˜˜๎˜›:
โ€ข ๎š๎˜ ๎š‘๎š’๎šŒ๎˜•๎š‡๎š’๎šŠ๎˜Š๎š“๎š‰๎˜ ๎˜‚๎˜—๎˜๎š‹๎˜Š ๎˜„๎˜๎š’ ๎š‰๎˜Š๎šŠ๎š‘๎˜”๎š”๎˜Š๎š‰๎˜Š ๎š’๎˜Š ๎š‰๎˜—๎˜•๎š ๎š‘.
โ€ข ๎š๎š‘๎š”๎˜•๎š›๎˜Š ๎˜๎˜ ๎˜๎˜Š๎š‰๎š‘๎˜“๎š”๎˜Š๎š“๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ ๎˜•๎š‰๎šŠ๎˜•๎˜—๎š‘๎š‰๎˜ ๎š’๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜. ๎š๎š‘๎š”๎˜•๎š›๎˜Š
๎˜๎˜ ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎š“๎š‰๎˜ ๎šž๎š‘๎š‡๎š‘๎š‘ ๎š ๎š‡๎˜Œ๎˜„, ๎š”๎˜•๎š‘๎š‰๎˜• ๎˜“๎˜Š ๎˜„๎š‘๎š‡๎š‘ ๎˜๎˜Š๎˜๎˜Š๎š’๎˜Š๎˜๎š‘ ๎˜“ ๎˜๎˜Š๎˜“๎š‡๎˜•.
๎šŸ๎š—๎š‹๎˜๎š‰๎˜ ๎šŠ๎˜๎š‘๎˜๎˜Š๎š‰๎˜๎š‡๎˜๎š‘, ๎š”๎˜•๎š›๎˜Š๎š‰๎˜• ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„, ๎š”๎˜•๎š“๎š‰๎˜• ๎˜“๎š—๎š‹๎š—๎˜—๎šˆ๎˜Š
๎š’๎˜Š๎š ๎˜Š๎˜—, ๎š”๎˜•๎˜๎˜“๎˜๎˜—๎šŠ๎˜Š๎˜๎š‰๎š‘, ๎˜“๎š‰๎˜Š๎šž๎š‘๎š‹๎š‘ ๎š‘๎š‡๎š‘ ๎šŒ๎˜Š๎˜—๎˜”๎˜๎˜๎š™๎˜Š ๎šŒ๎š‡๎˜•๎š‹, ๎šŒ๎˜•๎˜—๎˜Š๎š‹๎š‘ ๎˜—๎š‘๎˜“๎š”
๎˜•๎š‰ ๎šŒ๎˜—๎˜๎š›๎˜—๎˜Œ๎šŠ๎˜Š๎˜๎˜. ๎š๎˜ ๎š‘๎š’๎šŒ๎˜•๎š‡๎š’๎šŠ๎˜Š๎š“๎š‰๎˜ ๎šŒ๎˜—๎˜๎š›๎š—๎˜๎˜Š๎š‰๎š‘, ๎˜๎˜Š๎š”๎š—๎˜“๎˜Š๎˜๎š‘ ๎š‘๎š‡๎š‘
๎˜๎˜Š๎˜”๎˜‚๎šŒ๎˜๎˜๎š‘ ๎šž๎š‘๎š‡๎š‘๎š‘ ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š ๎˜“๎š‘, ๎š‰๎š—๎š“ ๎š”๎˜Š๎š‰๎˜• ๎š‰๎˜ ๎˜๎˜•๎š›๎˜Š๎š‰ ๎š‹๎˜Š
๎š’๎˜Š๎˜“๎˜๎š‹๎˜๎˜Š๎š‰ ๎šŠ ๎˜•๎š‰๎šŠ๎˜•๎˜—๎˜Š ๎š‘๎š‡๎š‘ ๎šŠ ๎š”๎˜Š๎˜๎˜๎˜—๎˜Š๎š‰๎˜Š ๎š’๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜.
๎šก๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜ ๎˜๎˜Š ๎š ๎š‡๎˜Œ๎˜„, ๎˜“๎š‡๎˜๎š‹๎šŠ๎˜Š๎š“๎š‰๎˜ ๎˜“๎š‰๎š—๎šŒ๎š”๎š‘ 1, 2, 3, 5.
โ€ข ๎šข๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎˜๎š‘๎˜“๎š”๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š (1-2) ๎š’๎˜Š ๎š‡๎˜๎š”๎˜• ๎šŒ๎˜—๎˜๎šŒ๎˜๎˜”๎˜๎˜ ๎š ๎š‡๎˜Œ๎˜„.
โ€ข ๎šข๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎šŠ๎š‘๎˜“๎˜•๎š”๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š (6 โ€“ 8) ๎š’๎˜Š ๎˜“๎š‘๎š‡๎˜๎˜• ๎šŒ๎˜—๎˜๎šŒ๎˜๎˜”๎˜๎˜ ๎š ๎š‡๎˜Œ๎˜„.
๎šก๎˜Š ๎šŒ๎˜—๎˜๎š‰๎˜•๎šŒ๎š‡๎˜Œ๎˜๎˜ ๎˜๎˜Š ๎š ๎š‡๎˜Œ๎˜„ ๎š’๎˜Š๎šŠ๎š—๎˜—๎š‰๎˜๎š‰๎˜ ๎˜—๎˜๎š›๎˜‚๎š‡๎š‘๎˜—๎˜Š๎˜๎˜๎š‰๎˜• ๎˜๎˜Š ๎˜“๎š‰๎˜๎šŒ๎˜๎˜๎š‰๎˜Š ๎˜๎˜Š
๎š‘๎š’๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜ ๎˜๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š๎š‰๎˜Š ๎š’๎˜Š ๎šŒ๎˜•๎š‹๎š›๎˜—๎˜Œ๎šŠ๎˜Š๎˜๎˜ (
).
๎šก๎˜Š ๎˜—๎˜Š๎š’๎˜๎˜—๎˜Š๎š’๎˜Œ๎šŠ๎˜Š๎˜๎˜ ๎˜๎˜Š ๎š ๎š‡๎˜Œ๎˜„ ๎š’๎˜Š๎šŠ๎š—๎˜—๎š‰๎˜๎š‰๎˜ ๎˜—๎˜๎š›๎˜‚๎š‡๎˜Š๎š‰๎˜•๎˜—๎˜Š ๎š’๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜ ๎˜๎˜Š
๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š๎š‰๎˜Š ๎š’๎˜Š ๎˜—๎˜Š๎š’๎˜๎˜—๎˜Š๎š’๎˜Œ๎šŠ๎˜Š๎˜๎˜ ( ).
๎š™๎˜›๎˜„๎˜‰๎˜๎˜‰๎š›๎˜˜๎˜›:
โ€ข ๎šค๎˜•๎šˆ๎˜๎š‰๎˜ ๎š‹๎˜Š ๎˜“๎šŒ๎˜—๎˜๎š‰๎˜ ๎šŒ๎˜—๎˜•๎š™๎˜๎˜“๎˜Š ๎˜๎˜Š ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜ ๎š‘ ๎š‹๎˜Š ๎š‘๎š’๎šŠ๎˜Š๎š‹๎š‘๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„๎˜Š ๎šŒ๎˜•
๎šŠ๎˜“๎˜Œ๎š”๎˜• ๎šŠ๎˜—๎˜๎˜๎˜, ๎š”๎˜Š๎š‰๎˜• ๎˜๎˜Š๎š‰๎š‘๎˜“๎˜๎˜๎š‰๎˜ ๎˜„๎˜‚๎š‰๎˜•๎˜๎˜Š ๎š’๎˜Š ๎˜“๎šŒ๎š‘๎˜—๎˜Š๎˜๎˜ (STOP) ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
๎™ฟ๎˜ž๎˜‘๎˜‰๎˜’:
โ€ข ๎šค๎˜•๎šˆ๎˜๎š‰๎˜ ๎š‹๎˜Š ๎š‘๎š’๎šŒ๎˜•๎š‡๎š’๎šŠ๎˜Š๎š‰๎˜ ๎˜—๎˜Š๎š’๎š‡๎š‘๎˜”๎˜๎š‘ ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎š‘ ๎š’๎˜Š ๎˜“๎š‰๎˜๎šŒ๎˜๎˜ ๎˜๎˜Š
๎š‘๎š’๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜, ๎š”๎˜•๎š›๎˜Š๎š‰๎˜• ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎š‰๎˜ ๎˜—๎˜Š๎š’๎š‡๎š‘๎˜”๎˜๎š‘ ๎šŠ๎š‘๎š‹๎˜•๎šŠ๎˜ ๎š ๎š‡๎˜Œ๎˜„:
โ€ข ๎šก๎˜Š ๎˜“๎˜‚๎š , ๎š‰๎š—๎˜๎š—๎š” ๎š‘๎š‡๎š‘ ๎˜“๎š‰๎˜Š๎˜— ๎š ๎š‡๎˜Œ๎˜„ ๎š‘๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎šŒ๎˜•-๎˜๎š‘๎˜“๎š”๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š.
๎šฅ ๎š‰๎˜•๎š’๎š‘ ๎šŠ๎š‘๎š‹ ๎š ๎š‡๎˜Œ๎˜„ ๎š‘๎˜๎˜Š ๎šŒ๎˜•-๎˜๎˜Š๎š‡๎š”๎˜• ๎šŠ๎š‡๎˜Š๎š›๎˜Š ๎š‘ ๎š‰๎˜•๎š“ ๎šŽ๎˜ ๎˜“๎˜ ๎šŒ๎˜—๎˜๎šŒ๎˜๎˜”๎˜
๎šŒ๎˜•-๎˜„๎š—๎˜—๎š’๎˜• ๎šŠ ๎˜“๎˜—๎˜Š๎šŠ๎˜๎˜๎˜๎š‘๎˜ ๎˜“ ๎šŠ๎š‡๎˜Š๎šˆ๎˜๎š‘๎˜Œ, ๎š‹๎˜๎˜„๎˜๎š‡๎š‘๎˜Œ ๎š‘๎š‡๎š‘ ๎šŒ๎˜—๎˜๎˜“๎˜๎š‘๎˜Œ ๎š ๎š‡๎˜Œ๎˜„.
โ€ข ๎šก๎˜Š ๎šŒ๎š‡๎˜•๎š‹๎˜•๎šŠ ๎š ๎š‡๎˜Œ๎˜„ ๎š”๎˜Š๎š‰๎˜• ๎š ๎š‡๎˜Œ๎˜„ ๎˜“๎š—๎˜“ ๎˜“๎š‰๎˜Š๎šž๎š‘๎š‹๎š‘ ๎š‘๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎šŒ๎˜•-๎˜๎š‘๎˜“๎š”๎˜Š
๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š.
โ€ข ๎šก๎˜Š ๎š ๎š‡๎˜Œ๎˜„ ๎˜“ ๎šŒ๎˜•-๎šŠ๎š‘๎˜“๎˜•๎š”๎˜• ๎˜“๎š—๎š‹๎š—๎˜—๎šˆ๎˜Š๎˜๎š‘๎˜ ๎˜๎˜Š ๎š’๎˜Š๎š ๎˜Š๎˜— ๎š‘๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎šŒ๎˜•-
๎˜๎š‘๎˜“๎š”๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š.
โ€ข ๎šก๎˜Š ๎š ๎š‡๎˜Œ๎˜„ ๎˜“ ๎šŒ๎˜•-๎šŒ๎š‡๎š—๎š‰๎˜๎˜Š ๎š‰๎˜๎š”๎˜“๎š‰๎˜‚๎˜—๎˜Š ๎š”๎˜Š๎š‰๎˜• ๎˜—๎š—๎šˆ๎˜๎˜ ๎š‘๎š‡๎š‘
๎šŒ๎š—๎š‡๎˜๎˜•๎š’๎š—๎˜—๎˜๎˜๎˜“๎š‰ ๎š ๎š‡๎˜Œ๎˜„ ๎š‘๎š’๎˜„๎˜๎˜—๎˜๎š‰๎˜ ๎šŒ๎˜•-๎šŠ๎š‘๎˜“๎˜•๎š”๎˜Š ๎˜๎˜Š๎˜“๎š‰๎˜—๎˜•๎š“๎š”๎˜Š.
โ€ข ๎šฆ๎˜•๎š›๎˜Š๎š‰๎˜• ๎šŒ๎˜—๎˜๎šŒ๎š‘๎˜”๎˜Š๎š‰๎˜ ๎˜๎š‹๎˜๎˜Š ๎šž๎š‘๎š‡๎š‘๎˜Œ ๎š ๎š‡๎˜Œ๎˜„, ๎š‘๎š’๎šŒ๎š‘๎˜”๎˜Š๎˜๎˜๎š‰๎˜• ๎˜๎˜•๎šˆ๎˜ ๎š‹๎˜Š ๎˜„๎š—๎š‹๎˜
๎˜๎˜Š๎š‡๎š”๎˜• ๎šŒ๎˜•-๎˜—๎˜Š๎š’๎š‡๎š‘๎˜”๎˜๎˜• ๎˜•๎š‰ ๎š‹๎šŠ๎˜๎š‰๎˜ ๎˜“๎š‰๎˜—๎˜Š๎˜๎š‘.
โ€ข ๎šก๎˜Š ๎š ๎š‡๎˜Œ๎˜„, ๎šŠ ๎š”๎˜•๎š“๎š‰๎˜• ๎š‘๎˜๎˜Š ๎˜“๎šŠ๎˜•๎˜„๎˜•๎š‹๎˜๎š‘ ๎šŒ๎˜Š๎˜—๎˜”๎˜๎˜๎š™๎˜Š ๎š ๎˜—๎˜Š๎˜๎˜Š, ๎˜๎˜Š๎šŒ๎˜—๎š‘๎˜๎˜๎˜— ๎š ๎š‡๎˜Œ๎˜„
๎˜“๎š—๎˜“ ๎˜“๎š‰๎˜Š๎šž๎š‘๎š‹๎š‘ ๎š‘ ๎šŒ๎š—๎š‡๎˜๎˜•๎š’๎š—๎˜—๎˜๎˜๎˜“๎š‰ ๎š ๎š‡๎˜Œ๎˜„, ๎˜•๎š‰๎˜“๎š‰๎˜—๎˜Š๎˜๎˜๎š‰๎˜ ๎šŒ๎˜Š๎˜—๎˜”๎˜๎˜๎š™๎˜Š๎š‰๎˜Š,
๎šŒ๎˜—๎˜๎š‹๎š‘ ๎š‹๎˜Š ๎šŒ๎˜•๎˜“๎š‰๎˜Š๎šŠ๎š‘๎š‰๎˜ ๎šž๎š‘๎š‡๎š‘๎š‘๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ ๎˜•๎š‰๎šŠ๎˜•๎˜—๎˜Š. ๎šœ๎˜Š๎š”๎˜Š ๎˜๎˜•๎šˆ๎˜
๎š‹๎˜Š ๎š‘๎š’๎˜„๎˜๎š›๎˜๎˜๎š‰๎˜ ๎˜๎šŠ๎˜๎˜๎š‰๎˜‚๎˜Š๎š‡๎˜๎š‘ ๎šŒ๎š‡๎˜Š๎˜๎š—๎š™๎š‘/๎š‹๎š‘๎˜, ๎šŒ๎˜—๎˜•๎š‘๎š’๎š‰๎š‘๎˜”๎˜Š๎šŽ๎š‘ ๎˜•๎š‰
๎šŒ๎˜Š๎š‹๎˜Š๎˜๎˜๎š‰๎˜•/๎š’๎˜Š๎š‡๎˜๎šŒ๎šŠ๎˜Š๎˜๎˜๎š‰๎˜• ๎˜๎˜Š ๎˜“๎šŠ๎˜•๎˜„๎˜•๎š‹๎˜๎š‘๎š‰๎˜ ๎šŒ๎˜Š๎˜—๎˜”๎˜๎˜๎š™๎˜Š ๎š ๎˜—๎˜Š๎˜๎˜Š ๎šŠ
๎š”๎˜Š๎˜๎˜๎˜—๎˜Š๎š‰๎˜Š ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
๎˜๎˜“๎˜…๎˜œ๎˜š๎˜Š๎˜‘๎˜›๎˜Œ๎˜‰ ๎˜Œ๎˜› ๎˜๎˜๎˜‰๎˜„๎˜‡๎˜‰๎˜’๎˜› (๎˜•๎˜—๎˜œ. 3)
๎šก๎˜Š ๎š‹๎˜Š ๎š’๎˜Š๎š‰๎˜•๎šŒ๎š‡๎š‘๎š‰๎˜ ๎š ๎š‡๎˜๎˜„๎˜”๎˜๎š‰๎˜Š, ๎˜“๎š‡๎˜๎š‹๎šŠ๎˜Š๎š“๎š‰๎˜ ๎˜“๎š‰๎š—๎šŒ๎š”๎š‘๎š‰๎˜ ๎šŒ๎˜•-๎š‹๎˜•๎š‡๎˜‚:
a ๎˜†๎˜›๎˜’๎˜—๎˜™๎˜Œ๎˜‰๎˜’๎˜‰ ๎˜Œ๎˜›๎˜…๎˜“๎˜๎˜ƒ ๎˜๎˜“๎˜™๎˜’๎˜› ๎˜Œ๎˜› ๎˜™๎˜’๎˜“๎˜‹๎˜˜๎˜›๎˜’๎˜› ๎˜Ž๎˜› ๎˜Ž๎˜›๎˜’๎˜“๎˜”๎˜๎˜Š๎˜Œ๎˜‰, ๎˜Ž๎˜› ๎˜…๎˜› ๎˜Š
๎˜š๎˜›๎˜Ž๎˜œ๎˜ž๎˜Œ๎˜‰๎˜’๎˜‰.
b ๎š™๎˜›๎˜‘๎˜ž๎˜š๎˜’๎˜‰๎˜’๎˜‰ ๎˜š๎˜‰๎˜œ๎˜ƒ๎˜๎˜›๎˜’๎˜“๎˜š๎˜› ๎˜Ž๎˜› ๎˜”๎˜š๎˜‰๎˜”๎˜—๎˜‡๎˜›๎˜Œ๎˜‰ ๎˜Œ๎˜› ๎˜”๎˜“๎˜๎˜“๎š›๎˜‰๎˜Œ๎˜—๎˜‰๎˜’๎˜“ ๎˜Ž๎˜›
๎˜”๎˜“๎˜…๎˜œ๎˜š๎˜Š๎˜‘๎˜›๎˜Œ๎˜‰ ๎˜Œ๎˜› ๎˜๎˜๎˜‰๎˜„๎˜‡๎˜‰๎˜’๎˜› ( ).
๎š™๎˜›๎˜„๎˜‰๎˜๎˜‰๎š›๎˜˜๎˜›:
โ€ข ๎š๎˜ ๎šŒ๎˜•๎˜“๎š‰๎˜Š๎šŠ๎˜Œ๎š“๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ๎š—๎˜—๎š ๎˜‚ ๎˜“๎š‰๎˜•๎š“๎š”๎˜Š ๎š’๎˜Š ๎š’๎˜Š๎š‰๎˜•๎šŒ๎š‡๎˜Œ๎˜๎˜ ๎˜๎˜Š ๎š ๎š‡๎˜๎˜„๎˜”๎˜๎š‰๎˜Š,
๎š’๎˜Š ๎š‹๎˜Š ๎š‘๎š’๎˜„๎˜๎š›๎˜๎˜๎š‰๎˜ ๎šŒ๎˜•๎šŠ๎˜—๎˜๎š‹๎˜Š ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
โ€ข ๎š๎š‘๎š”๎˜•๎š›๎˜Š ๎˜๎˜ ๎˜“๎š‡๎˜Š๎š›๎˜Š๎š“๎š‰๎˜ ๎š ๎š‡๎˜๎˜„๎˜”๎˜๎š‰๎˜Š๎š‰๎˜Š ๎š‹๎˜Š ๎˜“๎˜ ๎š‰๎˜•๎šŒ๎š‡๎˜Œ๎š‰ ๎š‹๎š‘๎˜—๎˜๎š”๎š‰๎˜๎˜•
๎šŠ๎š—๎˜—๎š ๎˜‚ ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š. ๎šฅ๎š‘๎˜๎˜Š๎š›๎š‘ ๎š‘๎š’๎šŒ๎˜•๎š‡๎š’๎šŠ๎˜Š๎š“๎š‰๎˜ ๎˜“๎š‰๎˜•๎š“๎š”๎˜Š๎š‰๎˜Š ๎š’๎˜Š ๎š’๎˜Š๎š‰๎˜•๎šŒ๎š‡๎˜Œ๎˜๎˜,
๎š’๎˜Š ๎š‹๎˜Š ๎š‘๎š’๎˜„๎˜๎š›๎˜๎˜๎š‰๎˜ ๎šŒ๎˜•๎šŠ๎˜—๎˜๎š‹๎˜Š ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
๎˜๎˜“๎˜‡๎˜—๎˜™๎˜’๎˜‘๎˜›๎˜Œ๎˜‰ (๎˜•๎˜—๎˜œ. 4)
๎˜๎˜š๎˜‰๎˜…๎˜ƒ๎˜”๎˜š๎˜‰๎š›๎˜…๎˜‰๎˜Œ๎˜—๎˜‰:
โ€ข ๎š๎š‘๎š”๎˜•๎š›๎˜Š ๎˜๎˜ ๎šŒ๎˜•๎˜”๎š‘๎˜“๎š‰๎šŠ๎˜Š๎š“๎š‰๎˜ ๎˜‚๎˜—๎˜๎š‹๎˜Š ๎˜“ ๎˜Š๎˜„๎˜—๎˜Š๎š’๎š‘๎šŠ๎˜๎š‘ ๎š›๎š—๎˜„๎š‘, ๎˜Š๎˜„๎˜—๎˜Š๎š’๎š‘๎šŠ๎˜๎š‘
๎šŒ๎˜•๎˜”๎š‘๎˜“๎š‰๎šŠ๎˜Š๎šŽ๎š‘ ๎šŒ๎˜—๎˜๎šŒ๎˜Š๎˜—๎˜Š๎š‰๎š‘ ๎š‘๎š‡๎š‘ ๎˜Š๎š›๎˜—๎˜๎˜“๎š‘๎šŠ๎˜๎š‘ ๎š‰๎˜๎˜”๎˜๎˜•๎˜“๎š‰๎š‘.
โ€ข ๎˜˜๎˜•๎˜”๎˜‚๎š”๎˜Š๎š“๎š‰๎˜ ๎š‡๎˜๎š”๎˜• ๎š”๎˜•๎˜—๎šŒ๎˜‚๎˜“๎˜Š ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š, ๎š’๎˜Š ๎š‹๎˜Š ๎˜•๎š‰๎˜“๎š‰๎˜—๎˜Š๎˜๎š‘๎š‰๎˜
๎š‰๎˜—๎˜•๎š ๎š‘๎š‰๎˜ ๎š ๎š‡๎˜Œ๎˜„ ๎šŠ ๎š”๎˜Š๎˜๎˜๎˜—๎˜Š๎š‰๎˜Š ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
โ€ข ๎š–๎˜“๎š‰๎˜Š๎šŠ๎˜๎š‰๎˜ ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š ๎š‹๎˜Š ๎˜“๎˜ ๎˜•๎š ๎š‡๎˜Š๎š‹๎š‘ ๎š’๎˜Š 30 ๎˜๎š‘๎˜๎˜‚๎š‰๎š‘ ๎˜“๎š‡๎˜๎š‹ ๎˜‚๎šŒ๎˜•๎š‰๎˜—๎˜๎˜„๎˜Š
๎šŒ๎˜—๎˜๎š‹๎š‘ ๎šŒ๎˜•๎˜”๎š‘๎˜“๎š‰๎šŠ๎˜Š๎˜๎˜ ๎˜๎˜Š ๎š‰๎˜•๎˜“๎š‰๎˜๎˜—๎˜Š.
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LATVIEล U
a Putekฤผu pฤrsegs ( tikai
HD2517 un HD2519)
b Karsฤ“ลกanas restฤซลกu svira
c Drupaฤu paplฤte
d Maizฤซลกu sildฤซลกanas
iestatฤซjums
e Stop poga
f Uzsildฤซลกanas iestatฤซjums
g Brลซninฤลกana kontrole
h Atkausฤ“ลกanas iestatฤซjums
i Grauzdฤ“ลกanas svira
j Karsฤ“ลกanas restฤซtes
Polski
a Pokrywka chroniฤ…ca przed
kurzem (tylko modele
HD2517 i HD2519)
b Podnoล›nik rusztu do
podgrzewania
c Tacka na okruszki
d Ustawienie podgrzewania
buล‚ek
e Przycisk STOP
f Ustawienie podgrzewania
g Pokrฤ™tล‚o regulacji czasu
opiekania
h Ustawienie rozmraลผania
i Dลบwignia
j Ruszt do podgrzewania
Romรขnฤƒ
a Capac antipraf (numai la
HD2517 ลŸi HD2519)
b Mรขner grilaj de รฎncฤƒlzire
c Tavฤƒ pentru ๎š˜rimituri
d Setare pentru รฎncฤƒlzirea
chi๎šจelor
e Buton Stop
f Setare reรฎncฤƒlzire
g Controlul prฤƒjrii
h Setare dezghe๎šชare
i Mรขner pentru prฤƒjire
j Grilaj de รฎncฤƒlzire
๎˜‚๎˜ƒ๎˜™๎˜™๎š๎š‡๎šŒ
a ๎˜๎šซ๎šญ๎˜‰๎š‚๎˜›๎šฌ๎š‡๎š๎˜Œ๎˜›๎˜Š ๎š๎˜š๎šซ๎šฎ๎š๎˜›
(๎š๎˜“๎šญ๎š€๎š๎˜“ ๎š๎šญ๎˜Š ๎˜๎˜“๎š๎˜‰๎šญ๎˜‰๎šŒ
HD2517 ๎š‡ HD2519)
b ๎˜‚๎˜ƒ๎˜‡๎š๎˜› ๎š ๎˜“๎š๎˜™๎š๎˜›๎š๎š๎š‡ ๎š๎šญ๎˜Š
๎š ๎˜“๎š๎˜“๎š—๎˜š๎˜‰๎š๎˜›
c ๎˜๎˜“๎š๎š๎˜“๎˜Œ ๎š๎šญ๎˜Š ๎š๎˜š๎˜“๎šฎ๎˜‰๎š
d ๎˜‚๎˜‰๎šฏ๎š‡๎˜ ๎š ๎˜“๎š๎˜“๎š—๎˜š๎˜‰๎š๎˜› ๎˜„๎˜ƒ๎šญ๎˜“๎˜‡๎˜‰๎š
e ๎šฐ๎˜Œ๎˜“๎š ๎˜› ๎™ฟ๎˜ˆ๎šฑ๎˜
f ๎˜‚๎˜‰๎šฏ๎š‡๎˜ ๎š ๎˜“๎š๎˜“๎š—๎˜š๎˜‰๎š๎˜›
g ๎˜‚๎˜‰๎š—๎˜ƒ๎šญ๎˜Š๎š๎˜“๎˜š ๎˜™๎š๎˜‰๎š ๎˜‰๎˜Œ๎š‡
๎˜“๎˜„๎šฏ๎˜›๎˜š๎š‡๎š๎˜›๎˜Œ๎š‡๎˜Š
h ๎˜‚๎˜‰๎šฏ๎š‡๎˜ ๎˜š๎˜›๎š‚๎˜๎˜“๎˜š๎˜“๎š‚๎š๎š‡
i ๎˜‚๎˜ƒ๎˜‡๎š๎˜› ๎š๎˜“๎˜™๎š๎˜‰๎˜š๎˜›
j ๎˜๎˜“๎š๎˜™๎š๎˜›๎š๎š๎˜› ๎š๎šญ๎˜Š ๎š ๎˜“๎š๎˜“๎š—๎˜š๎˜‰๎š๎˜›
Slovensky
a Kryt proti prachu (len
modely HD2517 a HD2519)
b Pรกka roลกtu na ohrievanie
c Podnos na odrobinky
d Nastavenie ohrievania
peฤiva
e Tlaฤidlo Stop
f Nastavenie opakovanรฉho
ohrevu
g Ovlรกdanie intenzity
opekania
h Nastavenie rozmrazovania
i Pรกka hriankovaฤa
j Roลกt na ohrievanie
Slovenลกฤina
a Protipraลกni pokrov (samo pri
HD2517 in HD2519)
b Vzvod nosilca za segrevanje
c Pladenj za drobtine
d Nastavitev za pogrevanje
ลพemljic
e Gumb STOP
f Nastavitev za pogrevanje
g Regulator zapeฤenosti
h Nastavitev za odmrzovanje
i Roฤica za peko
j Nosilec za segrevanje
ฤŒeลกtina
Pล™ed prvnรญm pouลพitรญm
Umรญstฤ›te topinkovaฤ do dobล™e vฤ›tranรฉ mรญstnosti a nastavte nejvyลกลกรญ
stupeลˆ opeฤenรญ. Doporuฤujeme provรฉst nฤ›kolik cyklลฏ opรฉkรกnรญ
bez vloลพenรฉho peฤiva. Takto spรกlรญte veลกkerรฝ prach a pล™edejdete
nepล™รญjemnรฉmu zรกpachu.
Opรฉkรกnรญ, ohล™ev a rozmrazenรญ peฤiva (obr. 2)
Poznรกmka:
โ€ข Pล™รญstroj nepouลพรญvejte bez zรกsuvky na drobky.
โ€ข Do otvorลฏ topinkovaฤe nikdy chlรฉb netlaฤte. Nikdy neopรฉkejte plรกtky
chleba potล™enรฉ mรกslem. Pล™i opรฉkรกnรญ chleba, kterรฝ obsahuje cukr,
zavaล™enรฉ ovoce, rozinky nebo kousky ovoce, buฤte zvlรกลกtฤ› opatrnรญ.
Do topinkovaฤe nevklรกdejte ohnutรฉ, poลกkozenรฉ nebo rozlomenรฉ
plรกtky chleba, protoลพe by se mohly v otvoru vzpล™รญฤit nebo uvรญznout
v opรฉkacรญ komoล™e.
Pล™i opรฉkรกnรญ peฤiva postupujte podle krokลฏ 1, 2, 3, 5.
โ€ข Vyberte nรญzkรฉ nastavenรญ (1โ€“2) pro svฤ›tle opeฤenรฉ peฤivo.
โ€ข Vyberte vysokรฉ nastavenรญ (6โ€“8) pro tmavฤ› opeฤenรฉ peฤivo.
Chcete-li spustit funkci ohล™evu chleba, otoฤte regulรกtor propeฤenรญ na
nastavenรญ ohล™evu (
).
Chcete-li spustit funkci rozmrazenรญ chleba, otoฤte regulรกtor propeฤenรญ na
nastavenรญ rozmrazenรญ ( ).
Poznรกmka:
โ€ข Proces opรฉkรกnรญ mลฏลพete kdykoli zastavit a nechat peฤivo vysunout
stisknutรญm tlaฤรญtka zastavenรญ (STOP) na topinkovaฤi.
Tip:
โ€ข Pล™i opรฉkรกnรญ rลฏznรฝch typลฏ peฤiva mลฏลพete pouลพรญt rลฏznรก nastavenรญ
propeฤenรญ:
โ€ข Pro suchรฝ, tenkรฝ nebo starรฝ chleba pouลพijte niลพลกรญ nastavenรญ.
Tento typ chleba obsahuje mรฉnฤ› vlhkosti a opeฤe se rychleji neลพ
vlhkรฝ, tlustรฝ nebo ฤerstvรฝ chlรฉb.
โ€ข Pro chlรฉb s ovocem, jako napล™รญklad chlรฉb s rozinkami, zvolte niลพลกรญ
nastavenรญ.
โ€ข Pro chlรฉb s vyลกลกรญm obsahem cukru zvolte niลพลกรญ nastavenรญ.
โ€ข Pro hutnฤ›jลกรญ chlรฉb, jako napล™รญklad ลพitnรฝ nebo celozrnnรฝ chlรฉb,
zvolte vyลกลกรญ nastavenรญ.
โ€ข Kdyลพ opรฉkรกte jeden plรกtek chleba, opeฤenรญ stran topinky se mลฏลพe
mรญrnฤ› liลกit.
โ€ข U chleba, ve kterรฉm jsou uvolnฤ›nรฉ kousky surovin, napล™รญklad chlรฉb
s rozinkami nebo celozrnnรฝ chlรฉb, tyto uvolnฤ›nรฉ kousky pล™ed
vloลพenรญm do otvoru odstraลˆte. Zabrรกnรญte tรญm moลพnรฉmu vznรญcenรญ
uvolnฤ›nรฝch kouskลฏ chleba v opรฉkacรญ komoล™e.
Ohล™ev housek (obr. 3)
Chcete-li rozpรฉct housky, postupujte podle nรญลพe uvedenรฝch krokลฏ:
a Stisknutรญm pรกฤky rozpรฉkacรญho drลพรกku smฤ›rem dolลฏ drลพรกk rozloลพte.
b Otoฤte regulรกtor propeฤenรญ do polohy ohล™รญvรกnรญ housek ( ).
Poznรกmka:
โ€ข Na rozpรฉkacรญ drลพรกk nepoklรกdejte chlรฉb, protoลพe by mohlo dojรญt
k poลกkozenรญ topinkovaฤe.
โ€ข Nikdy nepoklรกdejte housky urฤenรฉ pro ohล™ev pล™รญmo na topinkovaฤ.
Vลพdy pouลพรญvejte rozpรฉkacรญ drลพรกk. Pล™edejdete tak poลกkozenรญ
topinkovaฤe.
ฤŒiลกtฤ›nรญ (obr. 4)
Varovรกnรญ:
โ€ข Nikdy nepouลพรญvejte na ฤiลกtฤ›nรญ pล™รญstroje drรกtฤ›nku, abrazivnรญ nebo
agresivnรญ ฤisticรญ prostล™edky.
โ€ข Lehkรฝm klepnutรญm na kryt topinkovaฤe uvolnรญte kousky chleba
z opรฉkacรญ komory.
โ€ข Pล™ed ฤiลกtฤ›nรญm nechte topinkovaฤ po pouลพรญvรกnรญ 30 minut
vychladnout.
Hrvatski
Prije prve uporabe
Toster smjestite u prostoriju s dobrom ventilacijom i odaberite najviลกu
postavku prepeฤenosti. Ostavite toster da odradi nekoliko ciklusa
tostiranja bez kruha. Tako ฤ‡e izgorjeti praลกina i sprijeฤit ฤ‡e se neugodni
mirisi.
Tostirajte, podgrijavajte ili odmrzavajte kruh
(slika 2)
Napomena:
โ€ข Aparat nikada nemojte koristiti bez ladice za mrvice.
โ€ข Kruh nikada nemojte na silu gurati u otvore za tostiranje. Nikada
nemojte tostirati kriลกke kruha premazane maslacem. Zbog rizika
od pregrijavanja budite posebno paลพljivi prilikom tostiranja kruha
koji sadrลพi ลกeฤ‡er, konzervanse, groลพฤ‘ice ili komadiฤ‡e voฤ‡a. Nemojte
upotrebljavati savijene, oลกteฤ‡ene ili slomljene kriลกke kruha u tosteru
jer se mogu zaglaviti u utoru ili u komori za tostiranje.
Za tostiranje kruha pratite korake 1, 2, 3, 5.
โ€ข Odaberite nisku postavku (1 - 2) za blago tostiran kruh.
โ€ข Odaberite visoki postavku (6 - 8) za jako tostiran kruh.
Za podgrijavanje kruha, okrenite regulator prepeฤenosti na postavku za
podgrijavanje (
).
Za podgrijavanje kruha, okrenite regulator prepeฤenosti na postavku za
podgrijavanje ( ).
Napomena:
โ€ข Tostiranje moลพete zaustaviti i izvaditi kruh u bilo koje vrijeme
pritiskom gumba za zaustavljanje (STOP) na tosteru.
Savjet:
โ€ข Moลพete upotrebljavati razliฤite postavke za prepeฤenost prilikom
tostiranja razliฤitih vrsta kruha:
โ€ข Za suhi, tanki ili stari kruh odaberite niลพu postavku. Ta vrsta kruha
ima manje vlage i brลพe ฤ‡e se prepeฤ‡i od vlaลพnog, debelog ili
svjeลพeg kruha.
โ€ข Za kruh s voฤ‡em, npr. kruh s groลพฤ‘icama, odaberite niลพu
postavku.
โ€ข Za kruh s veฤ‡om koliฤinom ลกeฤ‡era odaberite niลพu postavku.
โ€ข Za kruh teลพe teksture, npr. raลพeni kruh ili integralni kruh,
odaberite viลกu postavku.
โ€ข Kada tostirate jednu kriลกku kruha, razina prepeฤenosti moลพe se
razlikovati s jedne i druge strane.
โ€ข Kada tostirate kruh koji moลพe imati komadiฤ‡e hrane, npr. kruh s
groลพฤ‘icama i integralni kruh, izvadite te komadiฤ‡e prije umetanja
kriลกki kruha u utore. Time se moลพe izbjeฤ‡i potencijalni plamen/dim
uzrokovan komadiฤ‡ima hrane koji padnu u komoru tostera ili se za
nju zalijepe.
Zagrijavanje peciva (slika 3)
Kako biste zagrijali peciva, slijedite korake u nastavku:
a Pritisnite ruฤicu reลกetke za zagrijavanje prema dolje kako bi se
rasklopila.
b Okrenite regulator prepeฤenosti na postavku za zagrijavanje peciva
( ).
Napomena:
โ€ข Kruh nemojte stavljati na reลกetku za zagrijavanje peciva kako se
toster ne bi oลกtetio.
โ€ข Peciva koja ลพelite zagrijati nemojte stavljati izravno na toster.
Obavezno rasklopite reลกetku za zagrijavanje kako se toster ne bi
oลกtetio.
ฤŒiลกฤ‡enje (slika 4)
Upozorenje:
โ€ข Za ฤiลกฤ‡enje aparata nikada nemojte koristiti ลพice za ฤiลกฤ‡enje,
abrazivna sredstva za ฤiลกฤ‡enje ili agresivne tekuฤ‡ine.
โ€ข Lagano lupnite kuฤ‡iลกte tostera kako bi ste oslobodili mrvice kruha u
komori tostera.
โ€ข Ostavite toster da se hladi 30 minuta nakon uporabe prije nego ลกto
ga oฤistite.
Srpski
a Zaลกtitni poklopac (samo
HD2517 i HD2519)
b Ruฤka reลกetke za zagrevanje
c Fioka za mrvice
d Postavka za zagrevanje
zemiฤki
e Dugme za prekid
f Postavka podgrevanja
g Kontrola zapeฤenosti
h Postavka odmrzavanja
i Ruฤka za ukljuฤivanje
j Reลกetka za zagrevanje
๎šŽ๎š๎˜š๎˜›๎š‘๎˜Œ๎˜™๎š€๎š๎˜›
a ๎˜๎š‡๎šญ๎˜“๎š‚๎˜›๎˜๎š‡๎˜™๎˜Œ๎˜› ๎š๎˜š๎š‡๎šฎ๎š๎˜›
(๎šญ๎š‡๎šฎ๎˜‰ HD2517 ๎š๎˜› HD2519)
b ๎šต๎˜›๎šฏ๎š†๎šญ๎š€ ๎˜š๎˜›๎˜๎š๎š‡ ๎š๎šญ๎˜Š
๎š ๎š†๎š๎š†๎š—๎˜š๎š†๎š๎˜›๎˜Œ๎˜Œ๎˜Š
c ๎šถ๎˜“๎š๎˜“๎š ๎š๎šญ๎˜Š ๎š๎˜š๎š‡๎˜๎š
d ๎˜†๎˜›๎šญ๎˜›๎šฎ๎š๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š ๎š ๎š†๎š๎š†๎š—๎˜š๎š†๎š๎˜›๎˜Œ๎˜Œ๎˜Š
๎˜„๎˜ƒ๎šญ๎˜“๎˜‡๎˜“๎š
e ๎šฐ๎˜Œ๎˜“๎š ๎š๎˜› ยซ๎˜™๎š๎˜“๎š ยป
f ๎˜†๎˜›๎šญ๎˜›๎šฎ๎š๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š ๎š ๎˜“๎š๎š๎˜“๎˜š๎˜Œ๎˜“๎š—๎˜“
๎˜Œ๎˜›๎š—๎˜š๎š†๎š๎˜›๎˜Œ๎˜Œ๎˜Š
g ๎˜‚๎˜‰๎š—๎˜ƒ๎šญ๎˜Š๎š๎˜“๎˜š ๎š ๎š†๎š๎˜™๎˜๎˜›๎šฏ๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š
h ๎˜†๎˜›๎šญ๎˜›๎šฎ๎š๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š
๎˜š๎˜“๎š‚๎˜๎˜“๎˜š๎˜“๎šฏ๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š
i ๎šต๎˜›๎šฏ๎š†๎šญ๎š€ ๎š ๎š†๎š๎˜™๎˜๎˜›๎šฏ๎˜ƒ๎š๎˜›๎˜Œ๎˜Œ๎˜Š
j ๎˜‚๎˜›๎˜๎š๎˜› ๎š๎šญ๎˜Š ๎š ๎š†๎š๎š†๎š—๎˜š๎š†๎š๎˜›๎˜Œ๎˜Œ๎˜Š
ฮ•ฮปฮปฮทฮฝฮนฮบฮฌ
a ฮšฮฌฮปฯ…ฮผฮผฮฑ ฯ€ฯฮฟฯƒฯ„ฮฑฯƒฮฏฮฑฯ‚ ฮฑฯ€ฯŒ ฯ„ฮท
ฯƒฮบฯŒฮฝฮท (ฮผฯŒฮฝฮฟ ฯƒฯ„ฮฑ HD2517 ฮบฮฑฮน
HD2519)
b ฮœฮฟฯ‡ฮปฯŒฯ‚ ฯƒฯ‡ฮฌฯฮฑฯ‚ ฮณฮนฮฑ ฮถฮญฯƒฯ„ฮฑฮผฮฑ
c ฮ”ฮฏฯƒฮบฮฟฯ‚ ฮณฮนฮฑ ฯˆฮฏฯ‡ฮฟฯ…ฮปฮฑ
d ฮกฯฮธฮผฮนฯƒฮท ฮถฮตฯƒฯ„ฮฌฮผฮฑฯ„ฮฟฯ‚ ฮณฮนฮฑ
ฯˆฯ‰ฮผฮฌฮบฮนฮฑ
e ฮšฮฟฯ…ฮผฯ€ฮฏ stop (ฮดฮนฮฑฮบฮฟฯ€ฮฎฯ‚
ฮปฮตฮนฯ„ฮฟฯ…ฯฮณฮฏฮฑฯ‚)
f ฮกฯฮธฮผฮนฯƒฮท ฮฑฮฝฮฑฮธฮญฯฮผฮฑฮฝฯƒฮทฯ‚
g ฮˆฮปฮตฮณฯ‡ฮฟฯ‚ ฯˆฮทฯƒฮฏฮผฮฑฯ„ฮฟฯ‚
h ฮกฯฮธฮผฮนฯƒฮท ฮฑฯ€ฯŒฯˆฯ…ฮพฮทฯ‚
i ฮœฮฟฯ‡ฮปฯŒฯ‚ ฯ†ฯฯ…ฮณฮฑฮฝฮฏฯƒฮผฮฑฯ„ฮฟฯ‚
j ฮฃฯ‡ฮฌฯฮฑ ฮณฮนฮฑ ฮถฮญฯƒฯ„ฮฑฮผฮฑ
ะ˜ะผะฟะพั€ั‚ะตั€ ะฝะฐ ั‚ะตั€ั€ะธั‚ะพั€ะธัŽ ะ ะพััะธะธ ะธ ะขะฐะผะพะถะตะฝะฝะพะณะพ ะกะพัŽะทะฐ:
ะžะžะž "ะคะ˜ะ›ะ˜ะŸะก", ะ ะพััะธะนัะบะฐั ะคะตะดะตั€ะฐั†ะธั, 123022 ะณ.
ะœะพัะบะฒะฐ, ัƒะป. ะกะตั€ะณะตั ะœะฐะบะตะตะฒะฐ, ะด.13, ั‚ะตะป. +7 495 961-1111
ะ˜ะทะณะพั‚ะพะฒะธั‚ะตะปัŒ:
โ€œะคะธะปะธะฟั ะšะพะฝััŒัŽะผะตั€ ะ›ะฐะนั„ัั‚ะฐะนะป ะ‘.ะ’.โ€, ะขัƒััะตะฝะดะธะตะฟะตะฝ 4, 9206
ะะ”, ะ”ั€ะฐั…ั‚ะตะฝ, ะะธะดะตั€ะปะฐะฝะดั‹
ะ”ะปั ะฑั‹ั‚ะพะฒั‹ั… ะฝัƒะถะด
ะกะดะตะปะฐะฝะพ ะฒ ะšะธั‚ะฐะต
RU: ะขะพัั‚ะตั€
KK: ะขะพัั‚ะตั€
HD2516
220-240V; 50-60Hz; 830W
ะ ะตัะตะน ะถำ™ะฝะต ะšะตะดะตะฝะดั–ะบ ะžะดะฐา› ั‚ะตั€ั€ะธั‚ะพั€ะธััั‹ะฝะฐ ะธะผะฟะพั€ั‚ั‚ะฐัƒัˆั‹:
"ะคะ˜ะ›ะ˜ะŸะก" ะ–ะจาš, ะ ะตัะตะน ะคะตะดะตั€ะฐั†ะธััั‹, 123022 ะœำ™ัะบะตัƒ า›ะฐะปะฐัั‹,
ะกะตั€ะณะตะน ะœะฐะบะตะตะฒ ะบำฉัˆะตัั–, 13-าฏะน, ั‚ะตะป. +7 495 961-1111
ำจะฝะดั–ั€ัƒัˆั–:
โ€œะคะธะปะธะฟั ะšะพะฝััŒัŽะผะตั€ ะ›ะฐะนั„ัั‚ะฐะนะป ะ‘.ะ’.โ€, ะขัƒััะตะฝะดะธะตะฟะตะฝ 4, 9206 ะะ”,
ะ”ั€ะฐั…ั‚ะตะฝ, ะะธะดะตั€ะปะฐะฝะดั‹
ะขาฑั€ะผั‹ัั‚ั‹า› า›ะฐะถะตั‚ั‚ั–ะปั–ะบั‚ะตั€ะณะต ะฐั€ะฝะฐะปา“ะฐะฝ
าšั‹ั‚ะฐะนะดะฐ ะถะฐัะฐะปา“ะฐะฝ
ะฃัะปะพะฒะธั
ั…ั€ะฐะฝะตะฝะธั/
ะกะฐา›ั‚ะฐัƒ
ัˆะฐั€ั‚ั‚ะฐั€ั‹
ะฃัะปะพะฒะธั
ัะบัะฟะปัƒะฐั‚ะฐั†ะธะธ/
ะฟะฐะนะดะฐะปะฐะฝัƒ
ัˆะฐั€ั‚ั‚ะฐั€ั‹
๎šœ๎˜๎˜๎˜‰๎˜๎˜—๎˜Š๎˜’๎˜‚๎˜—๎˜Š -20ยฐC รท +60 ยฐC +10ยฐC รท +40ยฐC
๎š–๎˜’๎˜๎˜•๎˜“๎˜–๎˜’๎˜๎˜Ž๎˜‡๎˜๎˜Š๎˜Œ ๎˜†๎˜Ž๎˜Š๎š๎˜๎˜•๎˜“๎˜’๎˜‡/
๎š†๎˜Š๎˜Ž๎˜ƒ๎˜“๎˜’๎˜ƒ๎˜—๎˜๎˜Š๎˜Ž๎˜ƒ ๎˜ƒ๎˜Žา“๎˜Š๎˜Ž๎˜๎˜ƒ๎˜Ž๎˜ƒา›
20% รท 95% 20% รท 90%
๎šฌ๎˜’๎˜๎˜•๎˜“๎šž๎˜๎˜—๎˜๎˜•๎˜ ๎˜๎˜Š๎˜†๎˜Ž๎˜๎˜๎˜–๎˜/
๎šฌ๎˜’๎˜๎˜•๎˜“๎šž๎˜๎˜—๎˜Š๎˜Ž๎˜ƒา› า›๎˜ƒ๎˜“๎˜ƒ๎˜
98 รท 102 kPa 98 รท 102 kPa

Summary of content (2 pages)